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Huevos pasados
por agua 260 10 min. 1 bajo
Bastones de queso 240 10/15 min. 2 alto
Bocadillos calientes 240 10/15 min. 2 bajo
C
ARNES (para 500 g)
Buey 270 15 min. 1 alto
Cordero
(paletilla/pierna) 270 12/15 min. 1 alto
Cerdo 250 25 min. 1 alto
Ternera 240 25 min. 1 alto
P
ESCADOS
Dorada (500 g) 250 15 min. 1 alto
AVES
Pollo (500 g) 260 20/25 min. 1 bajo
C
ONEJO (500 g) 240 30 min. 1 alto
REPOSTERÍA
Bizcocho de Saboya 170 0 min. 1 alto
Cake 210 15 min. 1 bajo
después
180 50 min. 1 bajo
Pastel de cerezas 220 45 min. 2 bajo
Cuatro cuartos 160 45/60 min. 1 bajo
Pastas hojaldradas 190 20 min. 2 alto
Tartas de pasta brisa 240 30/35 min. 1 alto
Manzanas al horno 220 30 min. 2 bajo
Merengues 110 110 min. 2 alto
Cocción grill - (puerta del horno entreabierta)
aproximadamente 4 min. de calentamiento
Preparaciones Tiempos de cocción Posición
1er. lado 2do lado parilla
Bistecs 5 min. 3 min. 3 alto
Costillas de cordero 8 min. 6 min. 3 alto
Entrecotes 8 min. 6 min. 3 alto
Chuletas de buey 15 min. 15 min. 3 bajo
Chuletas de cerdo 10 min. 8 min. 3 alto
Chuletas de ternera 8 min. 6 min. 3 alto
Salchichas 9 min. 7 min. 3 alto
Morcillas 12 min. 10 min. 3 bajo
Broqueta de buey 15 min. 10 min. 3 bajo
Rodajas de bacalao 10 min. 8 min. 3 alto
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