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cline la resistencia superior (Grill) y pase una esponja
empapada con agua caliente y un poco de jabón.
- Una vez finalizada la operación, vuelva a colocar la
resistencia en su posición inicial.
- Para limpiar totalmente la solera (pared inferior), levante
la resistencia inferior y pase una esponja empapada con
agua caliente y un poco de jabón.
- La rejilla y la placa (en algunos modelos) también se
pueden lavar con agua caliente y el producto que utiliza
para lavar la vajilla.
- No utilice productos abrasivos, esponjillas metálicas,
productos limpiadores en polvo ni productos
especiales para limpiar hornos.
Mantenimiento
Si el aparato no funciona, diríjase a su proveedor habitual
o a un centro de servicio postventa autorizado de Moulinex
(vea la lista en el folleto «Moulinex Service»).
Cambio del cable de alimentación :
Si el cable de alimentación o el enchufe estuvieran dañados,
no utilice el aparato. A fin de evitar cualquier percance,
deberá hacerlo reemplazar obligatoriamente en un servicio
técnico Moulinex (ver lista en el folleto "Moulinex
Service").
Tablas de cocción
Tabla de correspondencia entre la referencia de termostato
de algunos libros de cocina y el horno OPTICHEF
90°C : 1-2 210°C : 7-8
120°C : 2-3 240°C : 8-9
150°C : 3-4 270°C : 9-10
180°C : 5-6
Todos los tiempos y temperaturas indicados se han
dado a título orientativo. Pueden variar en función de
la receta o del plato utilizados.
Cocción Horno tradicional
Preparaciones Termostato Tiempos de Posición
°C cocción parilla
E
NTRANTES
Soufflé de queso 240 35 min. 1 bajo
Quiche lorraine 220 30 min. 1 alto
Tomates rellenos 240 30/40 min. 1 alto
Gratinado de patatas 240 30/40 min. 1 alto
/500 g
Pizza 260 30 min. 1 alto
7
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