Manual Moulinex MULTI MOULINETTE AT712G (page 61 of 108) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Spanish, Norwegian)

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Tips för att uppnå bra resultat:

Arbeta i intervaller. Ta hjälp av en spatel för att lossa bitarna om det fastnar bitar av

t.ex. skinka eller lök inuti skålen. Fördela bitarna i skålen och kör i ytterligare två eller

tre intervaller. Måttgraderingarna på skålen är gjorda med hänsyn till den beräknade

volymen med kniven eller knivarna på plats, men de är endast en ungefärlig

rekommendation.

Tillbehör för milkshake (D):

• Placera den undre kniven (F) i mixerskålen på skålens axel (H) (Bild 4).

• Placera tillbehöret för milkshake (D) på samma axel som kniven (F), som redan

satts i skålen (Bild 4).

• Lägg i ingredienserna utan att överstiga maxmängden och lägg på locket (C) (Bild 5)

• Placera motorenheten (B) överst genom att långsamt vrida den tills den sitter fast

på skålen (G) (Bild 6).

Användningstips:

Ingredienser Maxmängd Rekommendation Maxtid

Rekommenderad

hastighet

Persilja 30 g Ta bort stjälkarna 5 till 10 sek. A1 eller A2

Mynta 30 g Ta bort stjälkarna I intervaller A1 eller A2

Lök och schalottenlök

200 g Skär i bitar I intervaller A1

Vitlök 150 g - 2 till 5 sek. A1

Skorpor 20 g Dela i fyra delar 10 till 15 sek. A1 eller A2

Mandel, nötter,

hasselnötter

100 g Ta bort skalen 10 till 15 sek. A2

Hårda ostar 100 g Skär i tärningar 10 till 15 sek. A2

Hårdkokt ägg 3 Dela i två delar 8 till 10 sek. A2

Kokt skinka 200 g

Skär i bitar

8 till 10 sek. A2

Kött 200 g

Ta bort ben och

brosk

8 till 10 sek. A2

Kaksmet eller

soppor

0.5 l - 20 till 30 sek. A1 eller A2

Katrinplommon,

torkade aprikoser

130 g Ta bort kärnorna 8 till 10 sek. A2

Kompotter 300 g - 15 sek. A1

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Moulinex MULTI MOULINETTE AT712G Manual

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