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Para elaborar salchichas de calidad, asegúrese de que no se introduce aire en la tripa
durante el rellenado y haga salchichas de entre 10 y 15 cm de longitud (separe las
salchichas colocando un cordel y haciendo un nudo con ayuda de este último).
12 – 13 – 14
Para elaborar la pasta fina de kibbé o kefta, pase la carne 2 o 3 veces por el cabezal de
la picadora hasta que la textura sea lo bastante fina.
15 – 16 – 17
Prepare la pasta. Obtendrá mejores resultados con una pasta algo blanda. Escoja el diseño
haciendo coincidir la flecha con la forma seleccionada. Introduzca pasta hasta que haya
obtenido la cantidad de galletas deseada.
18 – 19 – 20 – 21 – 22 – 23 – 24 – 25
Los ingredientes que emplee deben estar lo bastante firmes como para obtener resultados
satisfactorios y evitar cualquier acumulación de alimentos en el depósito. No utilice el
dispositivo para rallar o cortar alimentos demasiado duros, como el azúcar o trozos de
carne. Corte los alimentos para introducirlos con más facilidad en el tubo de alimentación
del depósito.
26 – 27 – 28 – 29 – 30 – 31
CORTADOR DE VERDURAS
LIMPIEZA
ACCESORIO PARA KIBBÉ
ACCESORIO PARA ELABORAR GALLETAS
E
S
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