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F
R
12 – 13 – 14
Pour la réalisation de la pâte fine de Kebbe ou Kefta, passer la viande 2 à 3 fois dans la
tête de hachoir juqu’à obtention de la finesse désirée.
15 – 16 – 17
Préparez la pâte. Vous obtiendrez de meilleurs sultats avec une pâte un peu molle.
Choisissez le dessin en faisant correspondre la flèche et la forme choisie. Approvisionnez
jusqu’à ce que vous ayiez obtenu la quantité de biscuits désirée.
18 – 19 – 20 – 21 – 22 – 23 – 24 – 25
Les ingrédients que vous utilisez doivent être fermes pour obtenir des résultats
satisfaisants et éviter toute accumulation d’aliments dans le magasin. Ne pas utiliser
l’appareil pour râper ou trancher des aliments trop durs tels que le sucre ou morceaux de
viande. Coupez les aliments pour les introduire plus facilement dans la cheminée du
magasin.
26 – 27 – 28 – 29 – 30 – 31
COUPE LEGUMES
NETTOYAGE
ACCESSOIRE KEBBE
ACCESSOIRE A BISCUITS
25


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