446810

Moulinex masters-chef 700 Manual

10
Zoom out
Zoom in
Previous page
1/30
Next page
10
- Run the processor with the Spiral system for
10 seconds, then pour in the flour (200 g) and
let the machine run until you obtain a smooth
batter.
Leave to stand for 1 hour.
SAUCES
Mayonnaise
- Into the bowl, fitted with the emulsifier, put
1 egg yolk, 1 dessert spoon of mustard,
1 teaspoon of vinegar, salt and pepper.
- Run the processor for 10 seconds. Pour
250 ml of oil in a thin stream through the feed
tube with the processor running for 1 min 30.
Tartare sauce
- Into the bowl, fitted with the stainless steel
blade, put the mayonnaise and chop in 100 g
of gherkins, a small onion and 1 bunch of herbs
(chervil, chives, parsley and tarragon) and
2 dessert spoons of capers, running the
processor for 40 seconds.
Cocktail Sauce
- In the bowl, fitted with the emulsifier, mix into
the mayonnaise 1 dessert spoon of tube tomato
purée, a few drops of hot red pimento sauce, a
dash of Worcester sauce and run the processor
for 20 seconds.
SOUP
Cream of leek soup (serves 4)
- Peel 150 g of leeks and cut then into chunks.
Place the cut leeks in the bowl fitted with the
stainless steel blade and chop for 20 seconds.
Melt 20 g of butter in a saucepan and add the
chopped leeks. Stir, cover and braise for 15
minutes.
- Peel 150 g of potatoes. Cut into large chunks
and add to the leeks. Add salt, pepper and
nutmeg, then add 1/2 litre of water and 100 ml
of milk.
- Leave to cook for 1/2 h. After cooking, pour into
the bowl, fitted with the stainless steel blade,
then liquidise for 40 seconds with the Spiral
system.
VEGETABLES
Gratin dauphinois (serves 4)
- In the processor, fitted with the vegetable slicer
and the blade (C), grate 70 g of Gruyère
cheese. Put to one side. Peel 700 g of potatoes
and slice them into the processor bowl, fitted
with the vegetable cutter and the blade (H).
- Arrange the slices of potato in a gratin dish,
which has been buttered and rubbed with a
clove of garlic.
- Into the bowl, fitted with the knife, put 2 egg
yolks, 200 ml of milk, 150 ml of single cream,
salt, pepper and grated nutmeg. Liquidise for
1 minute.
- Pour this mixture over the potatoes. Sprinkle
with the grated cheese and a few knobs of but-
ter.
- Put into the oven at 220°C (425°F/ gas mark 7)
for 1 h.
COCKTAIL
Raspberry milk shake (serves 2)
- 1/2 litre of full cream milk, 150 g of raspberries,
1/2 yoghurt, 30 g of granulated sugar.
- Place all the ingredients in the bowl fitted with
the blender knife, put the Spiral System in place
and lock the cover.
- Mix for 20 seconds.
DESSERTS
Yoghurt gâteau (serves 6 to 8)
- 1 pot of natural yoghurt (use as measure),
2 pots of granulated sugar, 3 pots of flour,
1/2 pot of oil, 3 eggs, 1 sachet of yeast.
- Put all the ingredients into the bowl fitted with
the knife.
- Run the processor for 2 minutes. The mixture
should be nice and smooth.
- Pour the mixture into a sandwich tin and put in
the oven at 200°C (400°F/gas mark 6) for
50 minutes.
Pound cake (serves 4 to 6)
- Into the bowl, fitted with the stainless steel
blade, put 150 g of flour, 1/2 sachet of yeast,
150 g of sugar, 150 g of butter and 3 eggs.
- Run the processor for 2 minutes. Pour into a
buttered and floured cake tin.
- Cook in the oven at 200°C (400°F/gas mark 6)
for 55 minutes.
Crème chantilly (serves 6 to 8)
- 250 ml of well chilled whipping cream, 50 g of
icing sugar.
- Fit the bowl with the emulsifier, put in the cream
and the icing sugar. Run the processor for
1 minute.
Whipped egg whites
- Into the bowl, fitted with the emulsifier, put 2 to
4 egg whites and a pinch of salt. Lock the cover.
- Run the processor until the whites stand in
peaks. Remember to leave the pusher out of
the feed tube so that the egg whites can be
aerated.
Robot 1,5L Deauville.PM6.5 8/04/04, 16:0410
… 10 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Moulinex masters-chef 700 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Moulinex masters-chef 700 in the language / languages: English, German, French, Italian, Portuguese, Spanish, Finnish as an attachment in your email.

The manual is 0,35 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info