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Moulinex masters-chef 700 Manual

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- When you wish to grate or slice food, always
use the pusher (B1) to push it down the feed
tube; never use your fingers or some other
utensil. Never touch the moving parts.
- Do not use the bowl as a general recipient (for
freezing, cooking or sterilisation).
Using your appliance for
the first time
- Remove the accessories from their packaging
and clean them in hot soapy water.
- Place the motor unit on a flat, clean and dry
surface and then plug in your appliance.
Using the control knob: (do not operate your
appliance when empty).
. Pulse (A3) for better control of certain
preparations.
. Continuous operation (A3) – turn it to posi-
tion 1.
. Stop: turn the knob to position 0.
. Lid lock : press on (A4) to unlock the lid.
Principles to be observed
when using
Your food processor can be used to prepare from
150 to 800 g of food – Volume of the bowl:
1.5 litres.
- Place the bowl (B3) on the base of the
processor.
- Fit the chosen accessory.
- Fit and lock the lid (B2).
- Start the appliance.
. KNEADING/MIXING/CHOPPING
- Fit the stainless steel blade (C1), first removing
the blade protector, on the shaft of the bowl.
- Place the ingredients in the bowl.
Preparations
. Mixing
- You can mix 800 g of light dough (biscuits,
pound cake) in 1 min 30 to 2 min 20.
. Kneading
- You can knead up to 600 g of light dough
(shortcake, short crust, bread) in 30 seconds.
Attention
Stop the appliance as soon as you see the dough
form a ball.
. Chopping
You can chop 150 to 300 g of food in 15 to 20
seconds: hard products (cheese, dried fruit),
hard vegetables (carrots, celery etc.), soft
vegetables (onions, spinach, etc.), raw and
cooked meat (boned, with gristle removed and
diced), raw or cooked fish. Do not chop products
that are too hard (ice, sugar) or requiring to be
finely ground (grain, coffee).
. LIQUIDISING
- Fit the stainless steel blade (C1) on the shaft of
the bowl.
- Place the Spiral System (F1) on the blade.
- Now place the ingredients in the bowl.
Preparations
- You can prepare up to 0.8 litres of soup, drink,
pancake or waffle batter.
Attention:
- Never pour boiling liquid into the bowl.
- Maximum usage time: 2 minutes.
. BEATING/EMULSIFYING/WHIPPING
- Lower the drive (D1) onto the central shaft of
the processor.
- Place the emulsifier disk (E1) on top and turn it
until it locks.
- Now place the ingredients in the bowl.
Preparations
- You can prepare 1 to 4 egg whites and up to
0.2 litres of fresh cream.
Attention: never use the emulsifier (E1) to knead
heavy dough or to mix light dough.
Maximum usage time: 4 minutes.
. GRATING/SLICING
- Slide the blade (C, H, A, E) into the blade car-
rier disc (D2).
- Engage the drive tube (D1) in the centre of the
disc so that the point passes through the hole
in the middle of the blade.
- Turn the tube (D1) through a quarter turn to
lock it in the disc.
- To dismantle, reverse the procedure: the blade
cannot be taken out until the drive tube has
been removed.
- Place the assembly on the central shaft of the
bowl.
- Insert the food in the feed tube and push it
down with the pusher (B1) but never with
the fingers or any other utensil.
Preparations
. Blade C (coarse grater): carrots, cheddar, celery
etc.
. Blade H (thick slicer): potatoes for gratin dau-
phinois, carrots, cucumbers, etc.
. Blade A (fine grater): carrots, cheddar, celery,
etc. (*)
. Blade E (chip cutter): potatoes for chips, etc.
(*)
- Prepare no more than 500 g of food at a time
(no meat or sausage products).
. PRESSING CITRUS FRUIT (*)
- Place the strainer basket (H1) on the bowl, then
turn it until it locks.
- Lower the driver (H2) onto the central shaft of
the processor.
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Robot 1,5L Deauville.PM6.5 8/04/04, 16:048
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