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Moulinex MASTERCHEF DELICIO DFB Manual

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LEGUMES
Gratinado dauphinois (4 pessoas)
- No robot munido com o corta-legumes e com
a lâmina (C), rale 70 g de gruyère. Reserve.
Descasque 700 g de batatas e corte-as na taça
do robot munido com o corta-legumes e com a
lâmina (H).
- Disponha as fatias de batatas no prato a
gratinar, previamente revestido com margarina
e com dentes de alho.
- Na taça do robot munida com a lâmina, deite
2 gemas de ovo, 20 cl de leite, 15 cl de natas,
sal, pimenta e noz-de-moscada ralada. Misture
durante 1 minuto.
- Deite esta mistura sobre as batatas. Espalhe o
queijo gruyère ralado e algumas nozes de
margarina.
- Coloque no forno Th. 7 durante 1h.
COCKTAIL
Batido de framboesa (2 pessoas)
- 1/2 litro de leite gordo, 150 g de framboesas,
1/2 de iogurte, 30 g de açúcar em pó.
- Na taça munida com a lâmina misturadora,
deite todos os ingredientes, coloque o Spiral
System e, de seguida, bloqueie a tampa.
- Misture durante 20 segundos.
SOBREMESAS
Bolo de iogurte (6/8 pessoas)
- 1 iogurte natural (serve de medida), 2 chávenas
de açúcar em pó, 3 chávenas de farinha,
1/2 de chávenas de azeite, 3 ovos, 1 pacote
de fermento.
- Deite todos os ingredientes na taça munida
com a lâmina.
- Ponha o robot a funcionar durante 2 minutos.
A massa tem de ficar bastante macia.
- Deite a massa para uma forma e coloque no
forno a Th.6 durante 50 minutos.
Bolo Quatre-quarts (4/6 pessoas)
- Na taça munida com a lâmina, coloque 150 g
de farinha, 1/2 pacote de fermento, 150 g de
açúcar, 150 g de margarina e 3 ovos.
- Ponha o robot a funcionar durante 1 minutos.
Deite a massa para uma forma revestida de
margarina e farinha.
- Deixe cozer no forno a Th.6 durante
55 minutos.
Chantilly (6/8 pessoas)
- 25 cl de natas líquidas muito frias, 50 g de
açúcar refinado.
- Na taça munida com o emulsionador, deite as
natas e o açúcar refinado. Ponha o robot a
funcionar durante 1 minuto.
Claras em castelo
- Na taça munida com o emulsionador, deite
entre 2 a 4 claras de ovo e 1 pitada de sal e, de
seguida, bloqueie a tampa.
- Ponha o robot a funcionar até as claras ficarem
em castelo. Certifique-se de que não enfia o
calcador no tubo vertical de modo a que as
claras de ovo não fiquem tapadas.
delicio EU11.PM6 20/02/06, 15:3727
… 27 …


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