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Moulinex Home Bread A BKE 41 Manual

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Recipes
The ingredients should be put in the pan (E) in
the precise order given in the recipe. Raisins,
nuts, small pieces of bacon, olives or seeds
may be added to the bread and brioche mix-
tures. If you wish you can add a teaspoon of
sugar after the fi rst measure of fl our to make
the bread rise even more.
Brioches
n French Milk Bread
250 ml milk,
50 g butter,
200 g fl our,
2 tbsp sugar,
1
1/2
tsp salt,
175 g fl our,
1 sachet of dried yeast
(dehydrated).
Programme: 5 (3
h
13)
Browning: 2
Weight: 500 g
n Brioche
3 eggs,
125 g butter,
125 g fl our,
2
1/2
tbsp sugar,
1 tsp salt,
125 g fl our,
1 sachet of dried yeast
(dehydrated).
1 tbsp milk,
Programme: 1 (2
h
55)
Browning: 1
Weight: 750 g
n Cramique
125 ml milk,
1 egg,
50 g butter,
125 g fl our,
1 tbsp sugar,
1 pinch of salt,
125 g fl our,
1 sachet of dried yeast
(dehydrated).
Programme: 5 (3
h
19)
Browning: 2
Weight: 750 g
n Kugelhof
4 tbsp milk,
2 eggs,
100 g butter,
125 g fl our,
2
1/2
tbsp sugar,
1 pinch of salt,
125 g fl our,
1 sachet of dried yeast
(dehydrated),
100 g raisins.
Programme: 5 (3
h
09)
Browning: 1
Weight: 750 g
n Panettone
4 tbsp milk,
2 eggs,
80 g butter,
130 g fl our,
60 g sugar,
130 g fl our,
1 sachet of dried yeast
(dehydrated),
6 tbsp raisins,
4 tbsp candied citron.
Programme: 5 (3
h
09)
Browning: 1
Weight: 750 g
Breads
n White Bread
210 ml water,
200 g fl our,
1
1/2
tsp salt,
150 g fl our,
1 sachet of dried yeast
(dehydrated).
Programme: 6 (3
h
20)
Browning: 2
Weight: 500 g
n Farmhouse Loaf
220 ml water,
250 g fl our,
1
1/2
tsp salt,
50 g rye fl our,
50 g wholemeal fl our,
1 sachet of dried yeast
(dehydrated).
Programme: 1 (2
h
55)
Browning: 1
Weight: 750 g
n French country bread
175 ml water,
125 g fl our,
Bread maker - Notice finale.indd 17 28/09/2005, 19:22:53
… 17 …


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