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Moulinex Home Bread A BKE 41 Manual

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Using your appliance
The “Home Bread” machine enables you to
make bread, brioche, cakes, dough, jam and
compotes easily, without any intervention
once you have programmed your appliance.
The selection of a programme sets off a
series of stages which take place automati-
cally, one after the other. You will fi nd a time
chart for each of these stages at the end of
the booklet.
1. Before using your Home Bread
- Plug in the appliance, and switch it on
(on/off switch (J) on the “I” position).
“P1” for programme “1” appears in the
display panel followed by the corre-
sponding time.
- Open the lid.
- Pull out the pan (E) by the handle and
check that the mixer (F) is properly in
place.
2. Adding the ingredients
- Put the ingredients in the pan, following
the order given in the recipe.
- Put the pan back in the tub, making sure
it is correctly positioned on the drive pin
located at the bottom of the tub. Then,
push down on the pan to slot it into the
drive pin and two side clips.
- Close the lid.
3. Selecting the programme
- Select the programme corresponding to
the recipe:
Use the “Menu” button (i6), to select
the programme. The time corresponding
to the length of this programme will be
displayed.
Note:
If you choose programme “1”, you don’t
have to press the “Menu” button (i6): you
can go straight to selecting the browning
level (i5) and the weight (i3).
- Selecting the browning level and the
weight (programmes 1 to 7 only): Press
the button (i5) to set the browning level
(1 being the lowest browning level, and 3
being the highest browning level).
At the bottom of the display panel, an
arrow will point to the selected brown-
ing level: 1/slightly browned, 2/medium
browned, 3/well browned.
The recipes suggest browning levels that
you are free to adapt according to your
own taste.
-
Press the weight button (i3), to select the
weight indicated in the recipe: 500 or
750 g. On the side of the display panel, an
arrow will point to the weight chosen.
- Press the “On/Off” button (i4) to start
the appliance.
4. Delayed start
You can program your appliance so that
your bread is ready at the time you
choose. Up to 15 hours in advance.This
step comes after the selection of the pro-
gramme, browning level and weight.
- Calculate the amount of time between
the time at which you are setting the
programme and the time at which you
want your cooking to be ready.
- Use the + and - buttons (i2), to set the
amount of time calculated. This cancels
out and replaces the pre-programmed
time shown on the display panel.
E.g.: It’s 8 p.m. (20:00) and you want your
bread to be ready at 7 the next morning:
se the + and - buttons (i2), to program 11
hours.
- Press the “On/Off” button.
5. Stopping
At the end of the cooking cycle, a beep is
sounded to indicate the end of the pro-
gramme. You can take out the pan (E)
immediately:
- Press the “On/Off” button (i4). Put the
On/Off switch in the “0” position, and
unplug the appliance.
- Pick up the pan by the handle using oven
gloves and take it out. If necessary, run
a plastic spatula around the edge of the
bread then tip the bread out of the pan.
Put the bread on a rack to let it cool.
- If the mixer (F) is still in the bread, wait
until it’s cooled to remove it.
6. Keeping warm
You can also leave the bread in the appli-
ance and move on to a one-hour cycle to
keep the bread warm.
The display panel will remain at 0.00
during the one-hour “keep warm” cycle.
Beeps will be heard at regular intervals
throughout this cycle. At the end of the
cycle, the appliance will stop automati-
cally after sounding 3 beeps. The time
of the previously chosen programme will
appear on the display panel.
- Unplug the appliance and pick up the pan
by the handle using oven gloves.
Bread maker - Notice finale.indd 15 28/09/2005, 19:22:48
… 15 …


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