Manual Moulinex Gustivio A CF7 (page 7 of 20) (Dutch)

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- Pre-heat the appliance for about 15 minutes

whatever the use: grilling or making

pancakes.

. Grill function:

- Watch out for spatters when grilling fatty

meat.

- Prick your sausages before grilling.

- Never use metallic utensils to turn over or

remove the meat.

. Pancakes function:

- Use the measuring cup to pour out the

required quantity of pancake batter.

- Spread the batter with the back of the

measuring cup.

- Use the spatula to turn over or remove the

pancakes.

Cleaning

- Unplug the appliance and allow it to cool

down.

- Never immerse the body of the appliance in

water or wash it under running water. Clean

it with a damp cloth or sponge. Dry carefully

- Never use a scouring pad, alcohol or

scouring powder.

- The plate (A) can be washed in the

dishwasher.

- Do not however wash any other part of the

appliance in the dishwasher.

What to do if your appliance

does not work?

- Check:

. the electrical connection and fuse.

. that the appliance is switched on (indicator

light on).

If your appliance still does not work?

In this case, contact your retailer or an approved

Moulinex service centre (see list in the

“Moulinex service” booklet).

Recipes

. GRILLED MEATS

Per person:

1 lamb chop

1 lamb kidney

1/2 slice of lamb’s liver

1 sausage

1 slice of smoked bacon

1 tomato

1/2 onion

Oil

Powdered coriander and cumin

Salt, pepper

- Pre-heat the appliance, cook your meat and

vegetables. Serve them with crisps, chips

or a green salad.

. GRILLED SOLE AND GAMBAS WITH CHIVE

BUTTER

For 4 people:

4 small sole, plaice or dab, skinned

Gambas or large prawns

Fine herbs (thyme, parsley)

Chives

Oil

Salt, pepper

- Wash and drain the fish. Place them on a

large dish and sprinkle them with salt,

pepper, fine herbs and chives. Set aside in

the fridge.

Preparing chive butter:

- Using a fork, mix the soft butter, the juice of

1/2 lemon, chopped chives, salt and pepper.

- Shape the butter by hand into the form of a

roll, wrap it in plastic film and leave to re-

harden in the fridge for one hour.

- Pre-heat the appliance and cook the lightly

oiled gambas and fish.

- Present the chive butter in rounds on a small

serving dish.

- Serve with potatoes or rice.

. GAMBAS AND PRAWNS IN MOORISH SAUCE

For 4 people:

8 - 12 gambas

16 large prawns

Limes or lemons

Moorish sauce

2 egg yolks

2 glasses of olive oil

1 tsp. of mustard

1 shallot

1 garlic clove

1 lime

1 tbsp. of fresh cream

1 tsp. of paprika

1 tsp. of tomato purée

1/2 tsp. of harissa

Salt, pepper

Preparing the Moorish sauce:

- Finely crush the shallot and garlic. Place this

mixture in a large bowl with salt, pepper,

mustard and egg yolks.

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Moulinex Gustivio A CF7 Manual

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