Manual Moulinex Frutelia A AV5 (page 11 of 51) (Dutch)

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. Autumn Beauty

For 1 large glass:

1 red apple, quartered; 1 medium pear (150 g)

also quartered; 1/4 grapefruit peeled

thoroughly.

Add ice cubes to the juice and drink at once.

. Speed 3.

. Melon Kir

For 1 large glass:

200 g of melon pulp, 2 tablespoons of strained

blackcurrants.

To the juice extracted, drop ice cubes and if

wished one or two teaspoons of cane sugar

syrup.

. Speed 1.

EGETABLES COCKTAILS

. Setting Sun

For 1 large glass, in this order put in:

1 stick of celery with leaves; 1 washed and

scraped carrot, 200 g of tomatoes cut in four.

Into the juice drop ice cubes, a lemon slice

and to taste a few drops of Tabasco.

. Speed 4.

. Tomato cocktail

For 1 large glass, use in this order:

1 stick of celery with leaves, two sprigs of

parsley, two of watercress; 2 spinach leaves;

3 of lettuce; 1 small beetroot, boiled and cut

into small pieces; 1 washed and peeled carrot,

200 g of tomatoes cut in four.

Into the juice, add ice cubes, a lemon slice

and 2 pinch of celery salt.

. Speed 4.

HILDREN'S COCKTAILS

. Strawberry milk:

6 glasses:

250 g of strawberries hulled and washed;

6 tablespoons of icing sugar, 1 litre of cold

water.

Into the juice, from the strawberries only, add

the sugar and mix till dissolved.

Pour the mixture into 6 glasses and add the

water evenly. Instead of strawberries,

raspberries can be used.

. Speed 4.

. Peach delight

For 6 glasses:

6 white peaches, 6 yellow, 6 tablespoons of

cane syrup, twelve ice cubes.

Wash the peaches, cut in eight and stoned.

Put the peaches through the juice extractor.

Pour 1 tablespoon of syrup into each glass

and add the juice. Then mix, add the ice and

serve at once.

. Speed 3.

RUIT AND ALCOHOL COCKTAILS

. Mimosa

For 1:

200 g of oranges peeled and de-pithed; 1 dl

of champagne.

Cut up the oranges and juice (this should give

1 dl of juice). Pour the champagne onto a low

glass or a «flute» and add the orange juice.

Stir gently and serve at once. Oranges can

be replaced by mandarines or peaches.

. Speed 3.

. Kiwi punch

For 6:

500 g of kiwi; 1/2 a lime; 4 tablespoons of cane

syrup; 3 dl of white rum; ice cubes.

Reduce the kiwi to 4 dl of juice, then extract 2

teaspoons of lime juice. Mix the two with the

rum and the syrup in a jug, leave in the fridge

at least an hour before serving, pour into

glasses containing ice cubes.

. Speed 2.

OUPS

. Iced soup with yogurt

For 4:

500 g of tomatoes; 750 g of carrots, 2 sticks

of celery with leaves; whole lemon; 1 small

onion; 2 natural yogurts; 1 garlic clove, salt

and pepper.

Wash the vegetables and cut into small pieces,

half peel the lemon and cube it. Peel the onion

and the garlic and cut up. Put into the juice

extractor in the following order: tomatoes,

carrots, celery, lemon, onion, garlic. Collect

all the juice into a salad bowl and add the salt

and the yogurts, previously beaten with a fork.

Mix all well. Cool before serving, adding the

pepper just before serving.

. Speed 4.

. Gazpacho style soup

For 4:

750 g of tomatoes, 1 capsicum (red or green)

about 200 g in weight, 1 cucumber (300 g in

weight); 1 stick celery with leaves; 50 g onion;

1 garlic clove; 1/2 lemon; 1/2 a tablespoon of

wine vinegar; 2 tablespoons of olive oil; 100 g

of breadcrumbs; tabasco; salt and pepper.

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Moulinex Frutelia A AV5 Manual

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