Manual Moulinex FP7311 ODACIO (page 29 of 86) (English, French, Italian)

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make any kinds of sausages.

ACCESSORIES USED

- Sausage funnel

(p)

, geared reducer

assembly

(n)

and mincer head

(o)

ASSEMBLY

- Fit the screws

(o3)

to the body

(o1)

of the mincer head metal.

- Place the funnel

(p)

then the nut

(o6)

and tighten fully.

- Place the assembled head onto the

geared reducer

(n)

Remark:

this accessory is used

without a disc or cutter.

USE

This accessory is to be used once the

meat has been minced and you have

seasoned the mince to your taste.

- After leaving the sausage skin to

soak in warm water so that it

becomes elastic again, slide it onto

the funnel

(p)

and leave

approximately 5 cm overhang.

- Fill the tube with mince

(o1)

, start

and press with the food pusher so as

to push the mince to the end of the

funnel.

- Stop the appliance.

- Make a knot 5 cm from the end of

the sausage skin. Slide it onto the

sausage funnel and push the knot

onto the end of the funnel to avoid

trapping air in the skin.

- Start the operation again and

continue to supply the mince. The

skin fills up.

- When all of the mince has been used,

stop the appliance, and remove the

remaining skin from the funnel and

make a knot.

Tips

To avoid the skin being too tight, do

not make sausages that are too big.

- It is easier when working with

someone else: one supplies the

mince and the other holds the skin

while it fills up.

- Make the sausages as long as you

want by pinching and turning the

skin at the desired lengths.

The speeds used are those of

paragraph 11.

BISCUIT NOZZLE

(depending on model)

This accessory which fits onto the

metal mincer head allows you to

make small biscuits.

ACCESSORIES USED

- Biscuit nozzle

(q)

, geared reducer

assembly

(n)

and mincer head

(o)

ASSEMBLY

- Fit the screws

(o3)

to the body

(o1)

of the metal mincer head.

- Place the mould

(q2)

in the support

(q1)

- Align the two support hooks

(q1)

with the two slots on the mincer

head

(o1)

- Tighten fully, without locking it, the

nut

(o6)

onto the body

(o1)

- Place this head assembly onto the

geared reducer

(n)

Remark:

this accessory is used

without a disc or a cutter.

USE

- Prepare the biscuit dough (you will

obtain better results with a soft

dough).

- Choose the pattern by aligning the

arrow with the chosen shape.

- Process until you have obtained the

quantity of biscuits desired.

Tips

The speeds used are those of

paragraph 11.

KEBBE ACCESSORY

(depending on model)

ACCESSORIES USED

- Kebbe accessory

(r)

, geared reducer

assembly

(n)

and mincer head

(o)

ASSEMBLY

- Fit the screws

(o3)

to the body

(o1)

of the metal mincer head.

- Place the nozzle

(r2)

on the head

aligning the two hooks with the two

slots on the mincer head.

- Place the ring

(r1)

on the nozzle

(r2)

then the nut

(o6)

and tighten fully.

- Place this head assembly onto the

geared reducer

(n)

Remark:

this accessory is used

without a disc or a cutter.

Moulf43 27/07/07 8:40 Page 29

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Moulinex FP7311 ODACIO Manual

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