Manual Moulinex FP7311 ODACIO (page 28 of 86) (English, French, Italian)

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MINCING HEAD(depending on model)

ACCESSORIES USED

- Geared reducer assembly

(n)

and

mincer head

(o)

BEFORE FIRST USE

- Wash the mincer head in hot soapy

water and dry it carefully

immediately.

USE

Fitting the geared reducer onto the

food processor.

- Press the release button

(a4)

to open

the upper drive cover

(a1)

- Place the geared reducer onto the

lower drive

(a3)

- Close the upper drive cover

(a1)

Assembling the mincer head:

- Hold the body

(o1)

by the tube with

the largest opening at the top.Next

insert the screw

(o3)

(longest pin

first) into the body

(o1)

- Fit the cutter

(o4)

onto the short pin

with the cutting edges towards the

outside.

- Place the selected disc

(o5-1 or o5-2)

on the cutter

(o4)

by aligning the

hooks with the slots.

- Tighten the nut

(o6)

completely onto

the body

(o1)

in a clockwise

direction, without jamming it.

- Check the assembly. The pin must

not have any play or be able to spin.

If this is not the case, repeat the

above operations.

Fitting the mincer head onto the

appliance.

- Opposite the geared reducer (food

processor motor unit unplugged),

place the mincer head

(o)

with the

tube angled towards the right. Insert

the mincer head completely into the

geared reducer

(n)

- Bring the tube back to the vertical

position until it is locked in place.The

mincer head (o) will automatically

lock onto the geared reducer (n), as

soon as it is operated.

- Insert the removable tray

(o2)

onto

the tube.

- Plug in the appliance.

USE

- Prepare the entire quantity of

foodstuffs to be minced.Remove the

bones, nerves and cartilages.

- Cut the meat into pieces

(approximately 2 x 2 cm) and place

them on the tray (o2).

- Place a bowl underneath the mincer

head.

Recommended speeds

Tips

- Insert the meat into the tube piece

by piece using the food pusher

(o7)

- Do not push with your fingers or any

other utensil.

- Do not use your appliance for more

than 15 minutes when you are

mincing meat.

- Check that the meat is fully thawed.

Tip:

at the end of the operation, you

can process a few small pieces of

bread to clear out all of the mince.

Cleaning the mincer head

- Before any cleaning operation,

unplug your appliance.

- Release the mincer head by tilting it

to the right to remove it from the

geared reducer unit.

- To remove the mincer head, remove

the tray

(o2)

from the tube, and

unscrew the nut

(o6)

, remove the

disc

(o5)

, the cutter

(o4)

and the

screw

(o3)

- Handle all sharp parts with care.

- Wash all parts in hot soapy water,

Rinse them and dry them carefully.

- The disc

(o5)

and the cutter

(o4)

must remain oiled. Coat them with

oil.

- Do not allow water to enter the

geared reduced. Simply wipe it

using a soft cloth.

- Do not place the mincer head (o) in

the dishwasher, which is to say the

body (o1), the screw (o3), the cutter

(o4), the discs (o5) and the nut (o6).

SAUSAGE FUNNEL

(depending on model)

This accessory, which fits onto the

metal mincer head allows you to

Function

Electronic

Model

Two-Speed

Model

Mincing 5 2

11a

11b

11c

Moulf43 27/07/07 8:40 Page 28

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Moulinex FP7311 ODACIO Manual

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