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Tipo de cozimento
Quantidade
Tempo
aproximado
(min)
Temperatura
(°C)
Agitar
Informação
adicional
PROGRAMA GRILL*
Vaca
Cuba
1
malpassado até 4 peças 4 min 200°C
x1
Cuba 1
apenas
Pode
adicionar
azeite, ervas
aromáticas
e sal para
melhor
sabor.
médio até 4 peças 6 min 200°C
bem-passado até 4 peças 8 min 200°C
Costeletas de
porco
Cuba
1 passado até 3 peças 12-16 min 200°C
x1
Costeletas de
cordeiro lombo
Cuba
1 passado até 4-6 peças 12-14 min 200°C
Peitos de frango
Cuba
1 passado até 4-6 peças 10 min 200°C
x1
Salsichas
Cuba
1 passado até 8-10 peças 16-20 min 200°C
x3
Filé de peixe
Cuba
1 passado até 4-6 peças 8 min 200°C
*consoante o modelo
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