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51
GUIA DE COZIMENTO
A tabela abaixo ajuda você a selecionar as configurações básicas para preparar a comida que
você deseja. Observação:
Tenha em mente que essas congurações são indicações. Como alimentos diferem em
origem, tamanho, forma e marca, não podemos garantir a melhor conguração para seus
alimentos.
Quantidade
Tempo
aproximado
(min)
Temperatura
(°C)
Modo de
Cozimento
Agitar Informação
adicional
Batatas e fritas
Batata frita
congelada (10
x10 mm)
Cuba
1 600 - 1400 g 25 - 40 min
180°C
x2
Cuba
2 300 - 800 g 25 - 35 min
x2
Batata frita in
natura
(8 x 8 mm)
Cuba
1500 g 40 min
180°C
x4
Seque bem com
um papel
toalha de cozinha
antes de cozinhar
Cuba
2 200 g 35 min
x4
Batata rústica
congelada
Cuba
1600 - 1400 g 25 - 40 min
180°C
x2
Cuba
2 300 - 800 g 25 - 40 min
x2
Carne e aves
Bife congelado
Cuba
1
até 4 peças
10-18 min
200°C
x1
Cuba
2
até 2 peças
10-15 min
Filés de peito
de frango
(sem osso)
Cuba
1
até 4 peças
10 min 200°C
x1
Cuba
2
até 2 peças
10 min 200°C
Frango (inteiro)
Cuba
1
até 1300 g
50 min 160°C
Cuba 1 apenas
Snacks
Nuggets
de frango
congelados
Cuba
1
até 1 kg
12 min 200°C
x1
Cuba
2
até 400 g
12 min 200°C
Asas de frango
Cuba
1
até 1kg - 8/9
peças
22 min 200°C
x1
Cuba
2
até 400g - 4/5
peças
22 min 200°C
51


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