Manual Moulinex DD9081 OPTIPRO (page 16 of 44) (English, French, Italian, Turkish)

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1. 3,2LMULTIFUNCTION BOWL

(fig6&7):

a)Kneadingblade(E5):

Blinis(RussianandScandinavian

speciality):

200gplainflour

3eggs

250mlof milk

65gofmelted butter

35gofcrème fraîche

Juiceof1/2lemon

10goffresh yeast

Lukewarmwater

Dissolve the yeast in a little lukewarm

water.

Put the flour, the dissolved yeast, a few

pinchesofsaltandthewarmmilkintothe

multifunction bowl (E) with the kneading

blade(E5).

Mix together on TURBO speed until the

dough is smooth. If the dough does not

becomesmooth,add alittlewater.

Removethedoughfromthebowl(E)(be

carefuloftheblade), sprinklealittleflour

overthetop andleaveto restfor2 hours

inacool place.

In the multifunction bowl (E) with the

emulsifying disc (E10), whisk the three

egg whites until firm on TURBO speed,

puttoone side.

Oncethedoughhasrested,putitbackin

the multifunction bowl (E) with the

kneading blade (E5), then add the three

eggyolks,50 gcooledmeltedbutter and

thecrèmefraîche alongwithafewdrops

oflemonjuice, mixonTURBO speed.

Checktheconsistencyofthemixtureand

just before using it, fold in three egg

whites which have been whisked until

firm,atspeed 1.

Oilasmallfryingpanandheat.Thenpour

insomeof thethickmixture.

Leave theblinistocook for 2 minuteson

each side, brushing them with a little

meltedbutter.Servehotwiththefollowing

accompaniment.

Recipes

ACCOMPANIMENT:

Crème fraîche with lemon, cured ham,

smoked or salted fish, salmon, or, likein

Russia,caviarsprinkledwithlemonjuice.

b)ChoppingKnife:

Köfte(mincedmeat balls–Turkish

speciality):

For20Köfte

200gmuttonorlamb

360gofveal

Cookes note: the meat should be quite

fatty.

1largeonion.

4to6slices ofstalebread.

Soakthebread,crustsremoved,inwater

andthendrain well.

Inthebowlfittedwiththechoppingblade

(E4) and at TURBO speed, chop the

meatforaround 30seconds.

Using the kneading blade (E5), mix the

breadcrumbs and the meat in the

multifunctionbowl(E) onTURBO speed.

Remove the mixture from the bowl (E),

form little balls about the size of 2 or 3

walnuts and then flatten them with the

palmofthehand.

Place the Köfte in a non-stick frying pan

andleavethemto cookuntilgolden.

Servewithmashed potatoorrice.

2. 2LMULTIFUNCTIONBOWL (J):

(All these recipes can be made in the

3.2Lversionmultifunctionbowlusingthe

choppingknife)

Pizzadough:

150gofflour,1/2packetofbaker'syeast,

salt,9ml lukewarmwater,2tablespoons

ofoliveoil.

-In the bowl fitted with the knife, fold in

theflour,baker’syeastandthe salt.

-Turn the appliance at speed 6 for

10 seconds then pour in the lukewarm

water as well as the olive oil through

untilaball ofdoughbegins to form.

-Leavetorest foronehour.

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Moulinex DD9081 OPTIPRO Manual

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