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autorizado Moulinex (vea la lista en el
prospecto «Servicio Moulinex»).
. Sustitución del cable eléctrico
Si el cable de alimentación está dañado será
necesario utilizar herramientas especiales.
Para su sustitución debe dirigirse
obligatoriamente a un centro de servicio
autorizado Moulinex (vea la lista en el
prospecto «Servicio Moulinex»).
Tablas de cocción
. Tabla de correspondencias
Tabla de correspondencias entre la marca del
termostato de ciertos libros de cocina y su
horno Compact Turbo.
100° 1 200° 6
120° 2 220° 7
140° 350° 8
160° 4 270° 9-10
180° 5
Todos los tiempos y temperaturas
indicados se han dado a título orientativo.
Pueden variar en función de la receta o del
plato utilizados.
Cocción con asador
(Precalentamiento : aprox. 4 minutos)
Preparaciones Termostato Tiempo Nivel
de de la
cocción grasera
(min)
Carnes (500g)
Vaca 12 a 15 1
Cordero
(codillo, pierna) 15 1
Cerdo, ternera 30 1
Aves
Pollo (500 g) 25 1
Codornices 20 y 30 1
Cocción modo horno
Preparaciones Termostato Tiempo Nivel
de parrilla
cocción
(min)
Entrantes
Soufflé al queso 200 35 a 40 1 alta
Quiche Lorraine 240 45 a 50 2 baja
Tomates rellenos
240 40 a 45 1 baja
Gratinado de
patatas 240 40 a 50 1 alta
Pizza 230 26 a 30 1 alta
Huevos pasados
270 10 1 baja
por agua
Empanada de
queso 240 10 1 alta
Sandwich mixto 240 10 1 baja
Carnes (500 g)
Vaca 270 12 a 15 2 baja
Cordero 270 12 a 15 2 baja
(codillo espalda)
Cerdo 240 25 1 alta
Ternera 230 25 1 alta
Pollo 260 20 a 25 2 baja
Conejo 240 30 1 alta
Pescados (500 g) 250 15 2 baja
Dorada 260 15 2 baja
Repostería
Bizcocho 180 30 a 35 1 alta
Pastel 210 15 1 alta
después 180 50
Pastel de
cerezas 230 45 a 50 1 alta
Bizcocho 180 40 a 45 2 baja
Masa de tarta
con guarnición 220 35 a 40 2 baja
Manzanas al horno 240 25 a 30 2 alta
Cocción modo parilla (Gril)
(Puerta del horno entreabierta)
(Précalentamiento : aprox. 4 minutos)
Preparaciones Tiempo Posición
de cocción de la
1
a
fase 2
a
fase parilla
Bistecs 7 min 5 min 3 alta
Chuletas de cordero 8 min 6 min 3 alta
Entrecotes 10 min 6 min 3 alta
Costillas de vaca 15 min 15 min 3 baja
Costillas de cerdo 9 min 7 min 3 alta
Salchichas 9 min 6 min 3 alta
Embutido 12 min 10 min 3 baja
Morcilla 12 min 10 min 3 alta
Rodajas de bacalao 10 min 8 min 3 alta
Costillas de ternera 8 min 6 min 3 alta
21


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