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Viandes
Filets de porc 700 g 13-16 min.
Saucisses
- knack 10 8-12 min.
- de Francfort 10 11-13 min.
Tranches d’agneau 500 g 11-16 min.
Volailles
Dés de blanc de poulet 500 g 13-16 min.
Escalopes de poulet 450 g 16-21 min.
Cuisses de poulet 4 32-37 min.
Escalopes de dinde 600 g 21-26 min.
Légumes
Artichauts 3 moyens 32-37 min.
Asperges 600 g 16-21 min.
Brocolis frais 400 g 21-26 min.
Brocolis surgelés 400 g 16-21 min.
Céleri-raves 350 g 21-26 min.
Champignons 500 g 11-16 min.
Choux-fleur 1 moyen 27-32 min.
Chou (rouge ou vert) 600 g 16-19 min.
Courgettes 600 g 13-16 min.
Epinards frais 300 g 11-13 min.
Epinards surgelés 300 g 16-21 min.
Haricots verts frais 500 g 21-26 min.
Haricots verts surgelés 500 g 16-21 min.
Pois gourmands 500 g 12-15 min.
Petits pois (frais ou surgelés) 400 g 21-26 min.
Poireaux 500 g 8-12 min.
Petits poireaux 500 g 16-21 min.
Petites carottes 500 g 11-16 min.
Poivrons 300 g 11-16 min.
Pommes de terre nouvelles 600 g 43-48 min.
Autres pommes de terre 600 g 27 min.
Petits oignons grelots 400 g 11-16 min.
Oignons émincés 400 g 11-16 min.
Riz/pâtes/Céréales
Riz blanc long grain 150 g 27-32 min.
Riz basmati 150 g 27-32 min.
Riz cuisson rapide 150 g 21-24 min.
Riz complet 150 g 43-48 min.
Semoule de couscous 200 g 11 min.
Pâtes (spaghetti) 200 g 21-26 min.
Blé bulgare 150 g 16 min.
Autres aliments
Œufs durs 6 16 min.
Œufs pochés dans des ramequins (fermes) 6 13-16 min.
Œufs pochés dans des ramequins (mollets) 6 8-10 min.
Fruits
Pommes coupées en quartiers 4 16 min.
Pommes entières 450 g 16-21 min.
Bananes 4 11-16 min.
Abricots 4 11-16 min.
Pêches ou nectarines 4 11-16 min.
Poires 4 21-26 min.
Rhubarbe 400 g 21-26 min.
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