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7. Bei einer Position der Luftzufuhr auf „Max.“ (offen) und ge-
schlossener Tür zündet sich das neue Holz innerhalb we-
niger Minuten an.
8. Danach die Verbrennungsluft in die gewünschte Position
stellen. Das Holz brennt nun optimalerweise so lange wei-
ter, bis sich eine Grundglut im Ofen befindet.
Während des Testlaufs lag die Nachlegefrequenz bei
60-70 Minuten.
9. Eine neue Portion Holz kann auf die gleiche Weise
angeheizt werden wie unter Punkt 5 und 6 angegeben.
Normalerweise sollten Sie die Ofentür auf den ersten 2-3 Zentimetern langsam öffnen und dann
abwarten, bis der Druck ausgeglichen ist, bevor Sie die Tür ganz öffnen. Auf diese Wei-se ver-
meiden Sie Rauchbelästigung, insbesondere in Verbindung mit schlechtem Schornsteinzug.
Öffnen Sie nie die Ofentür bei starkem Heizen.
Ausgebranntes Holz verwandelt sich in glühende Holzkohle. Hat sich im Vorfeld bereits eine
gute Glutschicht über einer genügend dicken Ascheschicht gebildet, bleibt der Ofen sehr lange
heiß und zwar nicht zuletzt wegen der guten Eigenschaften von Gusseisen.
14


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