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3. Nach dem Anzünden des Papiers/der Anzündwürfel die
Feuertür leicht anlehnen, sodass sich bei einer spaltbrei-
ten Öffnung von ca. 5-10 cm gute Zugverhältnisse bilden
können.
4. Stellt man fest, dass der Schornstein so warm ist, dass ein
Zug vorhanden ist (nach 5-10 Min.), schließt man die Feu-
ertür ganz. Sind alle entsprechenden Voraus setzungen er-
füllt, hat sich nach weiteren ca. 15-20 Min. eine gleichmä-
ßige Glutschicht im Kaminofen gebildet.
5. Neues Brennholz wird normalerweise nachgelegt,
solange sich noch Glut im Ofen befindet. Verteilen Sie da-
zu die Glut auf dem Boden und achten Sie darauf, dass die
meiste Glut vorne liegt.
6. Verteilen Sie 2 Holzscheite à ca. 0,7 kg mit einer Län-
ge von ca. 25-30 cm in einem Abstand von ca. 1 cm
zwischen den Scheiten längs in einer Schicht über die Glut.
13


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