Manual Morphy Richards 502001 (page 13 of 28) (English)

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Basic White Bread

Loaf size: 11⁄2lb (680g) 2 lb (907g)

Water 11⁄8cup (270ml) 11⁄2cup(360ml)

Skimmed milk powder 21⁄2tbsp 4 tbsp

Sunflower oil 21⁄2tbsp 4 tbsp

Sugar 2 tbsp 2 tbsp

Salt 11⁄4tsp 2

1⁄2

tsp

Strong white bread flour 3 cup (432g) 4 cup (576g)

Fast action yeast 11⁄4tsp 11⁄4tsp

Sun-Dried Tomato Loaf

Loaf size: 11⁄2lb (680g) 2 lb (907g)

Water 1 cup (240ml) 11⁄3cup(320ml)

Skimmed milk powder 21⁄2tbsp 3 tbsp

Sunflower oil 21⁄4tbsp 3 tbsp

Sugar 21⁄4tbsp 3 tbsp

Salt 11⁄4tsp 11⁄2tsp

Dried mixed herbs 11⁄2tsp 2 tsp

Strong white bread flour 3 cup (432g) 4 cup (576g)

Fast action yeast 11⁄4tsp 11⁄2tsp

Sun-dried tomatoes, chopped 3⁄8cup (38g) 1⁄2cup (50g)

Basic (Prog 1.)

French Bread

Loaf size: 11⁄2lb (680g) 2 lb (907g)

Water 1 cup (240ml) 11⁄4cup(300ml)

Skimmed milk powder 2 tbsp 21⁄2tbsp

Sugar 1 tbsp 11⁄4tbsp

Salt 1 tsp 11⁄4tsp

Sunflower oil 1 tbsp 11⁄2tbsp

Strong white bread flour 3 cup (432g) 4 cup (576g)

Fast action yeast 1 tsp 11⁄4tsp

Wholewheat Bread

Loaf size: 11⁄2lb (680g) 2 lb (907g)

Water 11⁄8cup (270ml) 11⁄2cup(350ml)

Skimmed milk powder 11⁄2tbsp 3 tbsp

Sunflower oil 2 tbsp 3 tbsp

Brown sugar 21⁄2tbsp 21⁄2tbsp

Salt 11⁄4tsp 11⁄2tsp

Strong wholemeal bread flour 3 cup (396g) 4 cup (528g)

Fast action yeast 3⁄4tsp 3⁄4tsp

Granary Loaf

Loaf size: 11⁄2lb (680g) 2 lb (907g)

Water 1 cup (240ml) 11⁄2cup(360ml)

Skimmed milk powder 2 tbsp 3 tbsp

Sunflower oil 2 tbsp 3 tbsp

Soft brown sugar 21⁄2tbsp 5 tbsp

Salt 11⁄4tsp 2 tsp

Granary bread flour 3 cup (450g) 4 cup (600g)

Fast action yeast 3⁄4tsp 3⁄4 tsp

Wholewheat (Prog 3.)

French (Prog 2.)

BM502001MUK Rev4.qxp_Layout 1 21/03/2019 16:30 Page 13

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Morphy Richards 502001 Manual

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