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6
Using Your Breadmaker
3
Carefully measure the ingredients and add to the
Baking Pan (6) in the order listed in the recipe.
2
Attach the Kneading Blade (7) to the
Rotating Shaft (8) by pushing it on.
1
UNLOCK LOCK
Twist the Baking Pan (6) anti clockwise to unlock.
Remove from the Main Unit (5).
6
Close the Lid (3).
5
UNLOCK LOCK
Put the Baking Pan (6) back into the Main Unit (3),
turning clockwise to lock into place. Ensure it is
secured correctly.
4
Important: Use tepid water (21-28oC). When adding the
yeast, ensure it does not come into contact with the
water, or it will activate. Ensure blade is kept in the
upright position when adding ingredients, see page 9.
8
Select the desired program by pressing the Menu
Button (10). Every time you press the button you will
hear a beep to confirm.
7
03:00 1
LRG
Plug the Breadmaker into the mains outlet. The
Breadmaker will automatically default to the Basic
program and time.
Water 118cup (270ml)
Use tepid water (21-28ºC)
Skimmed milk powder 212tbsp
Sunflower oil 212tbsp
Sugar 214tbsp
Salt 114tsp
Strong white bread flour 3 cup (432g)
Fast action yeast 114tsp
BM502001MUK Rev4.qxp_Layout 1 21/03/2019 16:30 Page 6
6


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