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Method:
1Place the onion, celery, carrot, ground and chopped coriander into the Removable Vessel (7), and mix with
a wooden spoon.
2Add the stock to the required level, select Medium Function (14), required number of portions and then
press Start/Stop Button (23).
3At the end of cooking, stir in enough milk with a wooden spoon to give the desired consistency and then
season to taste.
4Serve sprinkled with chopped coriander leaves if desired.
Carrot and Coriander Soup
2 portions 3 portions 4 portions
Preparation time: 15 minutes 15 minutes 15 minutes
Cooking time: 21 minutes 23 minutes 25 minutes
Setting: Medium Medium Medium
Ingredients:
50g 75g 100g onion, chopped
60g 90g 120g celery, finely chopped
250g 375g 500g carrot, cut into small dice
½ level tsp ¾ level tsp 1 level tsp ground coriander
7g 12g 15g fresh coriander, chopped
Approx. 400ml Approx. 600ml Approx. 800ml hot vegetable stock
25 - 50ml 50 - 100ml 50 - 100ml semi skimmed milk
salt and pepper to taste
501020 Rev 2.qxp_Layout 1 25/01/2019 16:04 Page 22
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