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Method:
1Place oil in the Removable Vessel (7), fit Lid (4), select Sauté Function (16) and press Start/Stop Button
(23). Heat for 1 minute.
2Carefully add the onion, stir with a wooden spoon and sauté for 2 minutes, stirring once.
3Add the curry powder to the Removable Vessel (7), stir well, and then stir in the parsnips.
4Carefully add the hot stock, press and hold Start/Stop Button (23) then select Medium Function (14),
the required number of portions and press Start/Stop Button (23).
5At the end of cooking, stir in enough milk to give the desired consistency and season to taste.
6Serve sprinkled with chopped coriander leaves.
Curried Parsnip Soup
2 portions 3 portions 4 portions
Preparation time: 15 minutes 15 minutes 15 minutes
Sauté: 3 minutes 3 minutes 3 minutes
Cooking time: 21 minutes 23 minutes 25 minutes
Setting: Medium Medium Medium
Ingredients:
¾ tbsp 1 tbsp 1½ tbsp olive oil
50g 75g 100g onion, chopped
½ level tsp ¾ level tsp 1 level tsp medium curry powder
300g 475g 600g parsnips, chopped
Approx. 400ml Approx. 650ml Approx. 800ml hot chicken stock
Approx. 60ml Approx. 100ml Approx. 120ml semi skimmed milk
salt and pepper to taste
Garnish:
Fresh coriander leaves, chopped
501020 Rev 2.qxp_Layout 1 25/01/2019 16:04 Page 21
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