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Morphy Richards 48326 Manual

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UK Helpline 0844 871 0960 Replacement Parts 0844 873 0726 Ireland Helpline 1800 409 119
20
Madeira cake*
Ingredients group 1
Butter (melted)
3
⁄4
cup
(150g)
Vanilla essence
1
⁄4
tsp
Eggs (beaten) 3 medium
Lemon juice 2 tsp
Ingredients group 2
Plain flour 1
5
⁄8
cup
(234g)
Baking powder 2 tsp
Granulated sugar 1 cup
(226g)
Method
1
Mix group 1 together in a separate bowl.
2
Sieve group 2 together in a second bowl.
3
Combine groups 1 and 2 together until mixed.
4
Pour mixture into Baking Pan.
Mixed fruitcake*
Ingredient group 1
Butter (melted)
3
⁄4
cup
(150g)
Vanilla essence
1
⁄4
tsp
Eggs 3
Lemon juice 2 tsp
Dried mixed fruit
5
⁄8
cup
(102g)
Ingredient group 2
Plain flour 1
5
⁄8
cup
(234g)
Baking powder 2 tsp
Sugar 1 cup
(226g)
Ground cinnamon
1
⁄4
tsp
Ground nutmeg
1
⁄4
tsp
Method
Follow method for madeira cake
* Only available on model 48325
Important
The cakes produced in this breadmaker will not rise to fill the Baking Pan completely, they will be approximately 55mm (2'') tall. The
standard cake is a Madeira type which is moist, rich and dense in texture. Adjustments to the recipe may be required for personal
taste - less butter and sugar to reduce the richness, less water and/or eggs to reduce moisture.
Variations
Cherries - 1/2 cup cherries halved (wash thoroughly to remove the excess syrup) and allow them to drain and dry on absorbent
paper; or mixed fruit - 1/2 cup or chocolate chips - 1/4 cup.
Add any of these variations into the Baking Pan last, on top of the other ingredients.
This programme can also be used for preparation of a shop bought cake mix. Simply follow the instructions on the packet.
Banana and nut bread*
Ingredients group 1
Butter (melted) 2 tbsp
Milk 1 tbsp
Mashed banana 1 cup
(175g)
Egg (beaten) 1
Walnuts (chopped)
1
⁄2
cup
(150g)
Lemon rind 1 tsp
Ingredients group 2
Plain flour 1
1
⁄2
cup
(216g)
Bicarbonate of soda
1
⁄2
tsp
Baking powder
1
⁄4
tsp
Sugar
1
⁄2
cup
(113g)
Salt
1
⁄4
tsp
Method
1
Mix group 1 together in a separate bowl.
2
Mix group 2 together in a second bowl.
3
Pour mixture into Baking Pan
Porridge oats bread*
Milk 1 cup
(240ml)
Eggs (beaten) 2
Sunflower oil
1
⁄2
tsp
Golden syrup 2 tbsp
Porridge oats 1 cup
(90g)
Sugar
1
⁄4
cup
(57g)
Salt 1 tsp
Plain flour 2 cup
(288g)
Baking powder
1
⁄2
tsp
Bicarbonate of soda
1
⁄2
tsp
Quick bread (prog.15)
Cake* (prog. 16)
Packet cake mix
48327 ammended_x 27/10/2011 13:56 Page 20
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