Manual Morphy Richards 48326 (page 19 of 28) (English)

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Gluten free chocolate cake*

Softened margarine

⁄4

cup

(150g)

Vanilla essence 1 tsp

Eggs, beaten 3

Lemon juice 2 tsp

Water

⁄4

cup

(60ml)

Doves farm gluten free

plain white flour blend 1

⁄4

cup

(250g)

Guten free baking powder 2 tsp

Gluten free cocoa 2 tbsp

Use setting 16 Cake

Gluten free fruit cake*

Light brown sugar

⁄4

cup

(165g)

Softened butter

⁄4

cup

(150g)

Eggs 3

Lemon juice 1 tbsp

Milk 1 tbsp

Dried mixed fruit

⁄3

cup

(110g)

Doves farm gluten free

plain white flour blend 2 cup

(290g)

Gluten free baking powder 1 tbsp

Gluten free mixed spice

⁄2

tsp

Use setting 16 Cake

Fastbake small white

⁄2

lb (680g)

Water 1

⁄8

cup

(270ml)

Skimmed milk powder 2 tbsp

Salt 1 tsp

Sugar 4 tsp

Sunflower oil 2 tbsp

Strong white bread flour 3 cup

(432g)

Fast action yeast 3 tsp

For best results use the very dark crust setting.

Fastbake large white

2 lb (907g)

Water 1

⁄2

cup

(360ml)

Skimmed milk powder 3 tbsp

Salt 1

⁄2

tsp

Sugar 5 tsp

Sunflower oil 3 tbsp

Strong white bread flour 4 cup

(576g)

Fast action yeast 3 tsp

For best results use the very dark crust setting.

Pizza base*

Water 1 cup

(240ml)

Sugar 2 tbsp

Salt

⁄2

tsp

Oil 3 tbsp

Strong white bread flour 3 cup

(432g)

Fast action yeast 2 tsp

Method

Pre-heat oven.

Shape into a flat round shape. Place on a greased baking tray.

Brush lightly with oil.

Cover for 15 minutes and allow to rise.

Add your desired topping.

Bake at approx 200ºC (400°F, gas mark 6) until golden brown.

Flavoured pizza base*

Water 1 cup

(240ml)

Sugar 2 tbsp

Salt

⁄2

tsp

Garlic puree 1 tsp

Mixed herbs 2 tsp

Oil 3 tbsp

Strong white bread flour 3 cup

(432g)

Fast action yeast 2 tsp

Method

Pre-heat oven.

Shape into a flat round shape. Place on a greased baking tray.

Brush lightly with oil.

Cover for 15 minutes and allow to rise.

Add your desired topping.

Bake at approx 200ºC (400°F, gas mark 6) until golden brown.

Pasta*

Plain flour 2 cup

(288g)

Eggs (beaten) 2

Salt 1

⁄2

tsp

Vegetable oil 2 tsp

Water (more if needed) 2 tbsp

Method

Place all ingredients in the Baking Pan.

Put on the pizza dough setting and help the ingredients mix

using a spatula, add more water to bind the dough if needed.

Once the dough forms into a smooth ball it is bound.

After the cycle has finished roll out and use a pasta machine or

cut to desired shapes.

Boil in water for 7-10 minutes.

Pizza dough* (prog. 14)

Fastbake I* (prog. 11)

* Only available on model 48325

Gluten free cake (prog. 16)

Fastbake II* (prog. 12)

48327 ammended_x 27/10/2011 13:56 Page 19

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Morphy Richards 48326 Manual

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