Manual Morphy Richards 48323 (page 19 of 28) (English)

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Recipes for Sweet bread (3)

Mixed fruit loaf

1 lb 1

⁄2

lb 2 lb

Water

⁄4

cup 1

⁄8

cup 1

⁄3

cup

Skimmed milk powder 2 tbsp 2

⁄2

tbsp 3 tbsp

Sunflower oil 2 tbsp 2

⁄2

tbsp 3 tbsp

Sugar 2 tbsp 3 tbsp 3 tbsp

Salt 1 tsp 1

⁄4

tsp 1

⁄2

tsp

Strong white bread flour 2 cup 3 cup 4 cup

Nutmeg

⁄2

tsp

⁄4

tsp 1 tsp

Fast action yeast

⁄4

tsp 1 tsp 1 tsp

Dried mixed fruit †

⁄4

cup

⁄2

cup

⁄3

cup

Use setting 3 Sweet

† Place in the fruit and nut dispenser or add when the beeper

sounds if your model does not have a fruit and nut dispenser.

Orange and cranberry loaf

1 lb 1

⁄2

lb 2 lb

Water

⁄2

cup

⁄8

cup 1 cup

Orange juice

⁄2

cup

⁄3

cup

⁄3

cup

Orange rind 2 2 2

Skimmed milk powder 2 tbsp 2

⁄2

tbsp 3 tbsp

Sunflower oil 2 tbsp 2

⁄2

tbsp 3 tbsp

Sugar 5 tbsp 3 tbsp 3 tbsp

Salt 1 tsp 1

⁄4

tsp 1

⁄2

tsp

Strong white bread flour 2 cup 3 cup 4 cup

Nutmeg

⁄2

tsp

⁄4

tsp 1 tsp

Fast action yeast 1 tsp 1 tsp 1 tsp

Dried cranberries †

⁄4

cup

⁄2

cup

⁄3

cup

Use setting 3 Sweet

† Place in the fruit and nut dispenser or add when the beeper

sounds if your model does not have a fruit and nut dispenser.

Brioche

⁄2

lb 2 lb

Eggs 3 med 3 large

Butter (melted)

⁄2

cup

⁄4

cup

Milk

⁄3

cup

⁄2

cup

Water 3 tbsp 4 tbsp

Strong white bread flour 3 cups 4 cups

Salt

⁄4

tsp 1 tsp

Sugar 2 tbsp 3 tbsp

Yeast 1

⁄2

tsp 1

⁄2

tsp

Use setting 3 Sweet

Recipes for Sandwhich bread (4)

Sandwich loaf

⁄2

lb 2 lb

Water 1

⁄16

cup 1

⁄3

cup

Soft margarine or butter 1

⁄2

tbsp 2 tbsp

Salt

⁄2

tsp 1 tsp

Skimmed milk powder 1

⁄2

tbsp 2 tbsp

Sugar 3 tbsp 3

⁄2

tbsp

Strong white bread flour 3 cup 4 cup

Fast action yeast

⁄4

tsp 1 tsp

Use setting 4 Sandwich

Soft grain sandwich loaf

⁄2

lb 2 lb

Water 1

⁄16

cup 1

⁄3

cup

Butter (melted) 1

⁄2

tbsp 2 tbsp

Salt

⁄2

tsp 1 tsp

Skimmed milk powder 1

⁄2

tbsp 2 tbsp

Sugar 3 tbsp 3

⁄2

tbsp

Strong white soft grain bread flour 3 cups 4 cups

Fast action yeast

⁄4

tsp 1 tsp

Use setting 4 Sandwich

Recipes for French bread (5)

French bread

1 lb 1

⁄2

lb 2 lb

Water

⁄4

cup 1 cup 1

⁄4

cup

Skimmed milk powder 1

⁄2

tbsp 2 tbsp 2

⁄2

tbsp

Sugar

⁄4

tbsp 1 tbsp 1

⁄4

tbsp

Salt 1 tsp 1 tsp 1

⁄4

tsp

Sunflower oil 1 tbsp 1 tbsp 1

⁄2

tbsp

Strong white bread flour 2 cup 3 cup 4 cup

Fast action yeast 1 tsp 1 tsp 1

⁄4

tsp

Use setting 5 French

Recipes for Dough (6)

White bread rolls

Water 1

⁄4

cup

Skimmed milk powder 1 tbsp

Butter (melted) 2 tbsp

Sugar 2 tbsp

Salt 1

⁄2

tsp

Strong white bread flour 3

⁄4

cup

Fast action yeast 1

⁄2

tsp

Use setting 6 Dough

For method, see page 16

48322 a4:45xxx rev1 11/01/2010 09:26 Page 19

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Morphy Richards 48323 Manual

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