Manual Morphy Richards 48323 (page 17 of 28) (English)

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Recipes for Basic bread (1)

Basic white bread

1 lb 1

⁄2

lb 2 lb

Water

⁄4

cup 1

⁄8

cup 1

⁄2

cup

Skimmed milk powder 2 tbsp 2

⁄2

tbsp 4 tbsp

Sunflower oil 2 tbsp 2

⁄2

tbsp 4 tbsp

Sugar 1

⁄4

tbsp 2

⁄4

tbsp 3 tbsp

Salt 1 tsp 1

⁄4

tsp 2 tsp

Strong white bread flour 2 cup 3 cup 4 cup

Fast action yeast 1 tsp 1

⁄4

tsp 1

⁄4

tsp

Use setting 1 Basic

Soft grain bread

⁄2

lb 2 lb

Water 1

⁄8

cup 1

⁄2

cup

Skimmed milk powder 2

⁄2

tbsp 4 tbsp

Sunflower oil 2 tbsp 2

⁄2

tbsp

Sugar 2

⁄4

tbsp 3 tbsp

Salt 1

⁄4

tsp 2 tsp

Strong white soft grain bread flour 3 cup 4 cup

Fast action yeast 1 tsp 1 tsp

Use setting 1 Basic

Soft grain 50% white bread

⁄2

lb 2 lb

Water 1

⁄8

cup 1

⁄2

cup

Skimmed milk powder 2

⁄2

tbsp 4 tbsp

Sunflower oil 2 tbsp 2

⁄2

tbsp

Sugar 2

⁄4

tbsp 3 tbsp

Salt 1

⁄4

tsp 2 tsp

Strong white soft grain bread flour 1

⁄2

cup 2 cup

Strong white bread flour 1

⁄2

cup 2 cup

Fast action yeast 1 tsp 1 tsp

Use setting 1 Basic

Brown loaf

1 lb 1

⁄2

lb 2 lb

Water

⁄4

cup 1 cup 1

⁄3

cup

Skimmed milk powder 1

⁄2

tbsp 2 tbsp 3 tbsp

Sunflower oil 1

⁄2

tbsp 2 tbsp 3 tbsp

Sugar 2

⁄2

tbsp 2

⁄2

tbsp 3

⁄2

tbsp

Salt 1 tsp 1

⁄4

tsp 2 tsp

Strong brown bread flour 2 cup 3 cup 4 cups

Fast action yeast 1 tsp 1

⁄4

tsp 1

⁄4

tsp

Use setting 1 Basic

Italian herb bread

⁄2

lb 2 lb

Water 1

⁄8

cup 1

⁄2

cup

Skimmed milk powder 2

⁄2

tbsp 3 tbsp

Sunflower oil 2

⁄2

tbsp 3 tbsp

Sugar 2

⁄4

tbsp 2

⁄2

tbsp

Salt 1

⁄2

tsp 2 tsp

Strong white bread flour 3 cup 4 cup

Dried marjoram 1

⁄2

tsp 2 tsp

Dried basil 1

⁄2

tsp 2 tsp

Dried thyme 1

⁄2

tsp 2 tsp

Fast action yeast 1

⁄4

tsp 1

⁄2

tsp

Use setting 1 Basic

Cheese & onion bread

⁄2

lb 2 lb

Water 1 cup 1

⁄4

cup

Skimmed milk powder 2 tbsp 2

⁄2

tbsp

Sugar 1 tbsp 2 tbsp

Salt

⁄2

tsp 1 tsp

Onion granules 1

⁄2

tbsp 2 tbsp

Mature grated cheddar cheese 1 cup 1

⁄2

cup

Strong white bread flour 3 cup 4 cup

Fast action yeast 1

⁄2

tsp 1

⁄4

tsp

Use setting 1 Basic

We recommend using the lightest crust setting on the cheese

and onion bread.

Raisin bread

⁄2

lb 2 lb

Water 1

⁄4

cup 1

⁄2

cup

Skimmed milk powder 3 tbsp 4 tbsp

Sunflower oil 3 tbsp 4 tbsp

Sugar 1 tbsp 2 tbsp

Salt 1

⁄2

tsp 2 tsp

Cinnamon

⁄4

tsp 1 tsp

Strong white bread flour 3 cup 4 cup

Fast action yeast 1 tsp 1

⁄4

tsp

Raisins*

⁄8

cup

⁄4

cup

Use setting 1 Basic

* Place in the fruit and nut dispenser or add when the beeper

sounds if your model does not have a fruit and nut dispenser.

For method, see page 16

48322 a4:45xxx rev1 11/01/2010 09:26 Page 17

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Morphy Richards 48323 Manual

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