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Mixed Fruit Loaf
Loaf size: 1 lb (454g) 112lb (680g) 2 lb (907g)
Water 34cup (180ml) 118cup (270ml) 113cup(320ml)
Skimmed milk powder 2 tbsp 212tbsp 3 tbsp
Sunflower oil 2 tbsp 212tbsp 3 tbsp
Sugar 5 tbsp 14cup (57g) 13cup (75g)
Salt 1 tsp 114tsp 112tsp
Strong white bread flour 2 cup (288g) 3 cup (432g) 4 cup (576g)
Nutmeg 12tsp 34tsp 1 tsp
Fast action yeast 1 tsp 114tsp 112tsp
Dried mixed fruit † 14cup (41g) 12cup (82g) 23cup (110g)
Add when the beeper sounds
Chocolate Bread
Loaf size: 112Ib 2 Ib
Water 1 cup (240ml) 112cup(360ml)
Egg (beaten) 1 med 1 med
Skimmed milk powder 1 tbsp 112tbsp
Sunflower oil 1 tbsp 112tbsp
Sugar 12cup (113g) 34cup (169g)
Salt 12tsp 1 tsp
Strong white bread flour 218cup (306g) 3 cup (432g)
Cocoa powder 12cup (240ml) 34cup (240ml)
Fast action yeast 1 tsp 112tsp
Walnuts (chopped) † 14cup 12cup
† Add when the beeper sounds
Fastbake Small White
Loaf size: 112lb (680g)
Water* 118cup (270ml)
Skimmed milk powder 2 tbsp
Salt 1 tsp
Sugar 4 tsp
Sunflower oil 4 tbsp
Strong white bread flour 3 cup (432g)
Fast action yeast 3 tsp
For best results use the very dark crust setting.
* Water measurement is crucial for the Fastbake recipes. The ml scale
should be used for greater accuracy.
Fastbake Large White
Loaf size: 2 lb (907g)
Water* 112cup (360ml)
Skimmed milk powder 3 tbsp
Salt 112tsp
Sugar 5 tsp
Sunflower oil 5 tbsp
Strong white bread flour 4 cup (576g)
Fast action yeast 312tsp
For best results use the very dark crust setting.
* Water measurement is crucial for the Fastbake recipes. The ml scale
should be used for greater accuracy.
White Bread Rolls
Water 114cup (300ml)
Skimmed milk powder 1 tbsp
Butter (melted) 2 tbsp
Sugar 2 tbsp
Salt 112tsp
Strong white bread flour 314cup (468g)
Fast action yeast 112tsp
Method
1Knead and shape the dough into 6 rolls.
2Place on a greased baking tray.
3Brush lightly with melted butter.
4Cover for 20-25 minutes.
5 Allow to rise until they are double in size then glaze, if required.
6Bake for approx 15-20 minutes at 190°C (gas mark 5, 375°F).
Wholewheat Bread Rolls
Water 114cup (300ml)
Skimmed milk powder 2 tbsp
Butter (melted) 2 tbsp
Honey 2 tbsp
Brown sugar 1 tbsp
Salt 112tsp
Strong wholewheat bread flour 314cup (429g)
Fast action yeast 112tsp
Method
1 Knead and shape the dough into 6 rolls.
2 Place on a greased baking tray.
3 Brush lightly with melted butter.
4 Cover for 20-25 minutes.
5Allow to rise until they are double in size then glaze, if required.
6Bake for approx 15-20 minutes at 190°C (gas mark 5, 375°F).
Sweet (Prog 5.)
Fastbake I (Prog 6.)
Dough (Prog 8.)
Fastbake II (Prog 7.)
BM48281 MUK REV 9.qxp_Layout 1 22/10/2019 11:11 Page 12
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