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Morphy Richards 48281 - FastBake Manual

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French Bread
Loaf size: 1 lb (454g) 11⁄2lb (680g) 2 lb (907g)
Water 3⁄4cup (180ml) 1 cup (240ml) 11⁄4cup(300ml)
Skimmed milk powder 11⁄2tbsp 2 tbsp 21⁄2tbsp
Sugar 3⁄4tbsp 1 tbsp 11⁄4tbsp
Salt 1 tsp 1 tsp 11⁄4tsp
Sunflower oil 1 tbsp 1 tbsp 11⁄2tbsp
Strong white bread flour 2 cup (288g) 3 cup (432g) 4 cup (576g)
Fast action yeast 1 tsp 1 tsp 11⁄4tsp
Wholewheat Bread
Loaf size: 11⁄2lb (680g) 2 lb (907g)
Water 11⁄8cup (270ml) 15⁄8cup(390ml)
Skimmed milk powder 11⁄2tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Brown sugar 21⁄2tbsp 21⁄2tbsp
Salt 11⁄4tsp 11⁄2tsp
Strong wholemeal bread flour 3 cup (396g) 4 cup (528g)
Fast action yeast 3⁄4tsp 3⁄4tsp
Vitamin C tablet (crushed) 1x100mg 1x100mg
Granary Loaf
Loaf size: 11⁄2lb (680g) 2 lb (907g)
Water 11⁄8cup (240ml) 15⁄8cup(360ml)
Skimmed milk powder 2 tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Soft brown sugar 21⁄2tbsp 5 tbsp
Salt 11⁄4tsp 2 tsp
Granary malted brown bread flour 3 cup (450g) 4 cup (600g)
Fast action yeast 11⁄4tsp 1tsp
Vitamin C tablet** 1 x 100mg 1 x 100mg
**Optional: By adding a vitamin C tablet, the rise of the bread can be
improved. Crush tablet between 2 teaspoons and add.
Banana And Nut Bread
Ingredients Group 1
Butter (melted) 2 tbsp
Milk 1 tbsp
Mashed banana 1 cup (175g)
Egg (beaten) 1
Walnuts (chopped) 1⁄2cup (150g)
Lemon rind 1 tsp
Ingredients Group 2
Plain flour 11⁄2cup (216g)
Bicarbonate of soda 1⁄2tsp
Baking powder 1⁄4tsp
Sugar 1⁄2cup (113g)
Salt 1⁄4tsp
Method
1Mix group 1 together in a separate bowl.
2Mix group 2 together in a second bowl.
3Pour mixture into Baking Pan
Porridge Oats Bread
Milk 1 cup (240ml)
Eggs (beaten) 2
Sunflower oil 1⁄2tsp
Golden syrup 2 tbsp
Sugar 1⁄4cup (57g)
Salt 1 tsp
Plain flour 2 cup (288g)
Porridge oats 1 cup (90g)
Baking powder 1⁄2tsp
Bicarbonate of soda 1⁄2tsp
Wholewheat (Prog 3.)
Quick (Prog 4.)
French (Prog 2.)
BM48281 MUK REV 9.qxp_Layout 1 22/10/2019 11:11 Page 11
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