9
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Caution
To prevent electrical shock, unplug the unit before
cleaning. Wait until the breadmaker has cooled prior
to cleaning. Do not immerse or splash either the body
or lid in any liquid as this may cause damage and/or
electric shock.
For best performance and maintenance, it
is recommended to clean the breadmaker
after each use as follows:
• Never use metal utensils with this appliance. These
can scratch the non-stick surface of the baking pan.
It is normal for the colour of the non-stick coating
to change after some use and the function is not
affected.
• Keep all air vents and openings clear of dust.
• Unplug the appliance from the power source
before using a damp cloth or sponge to wipe the
interior of the breadmaker.
• Do not wash the baking pan, measuring cup or
spoon or kneading blade in the dishwasher. The
baking pan should be cleaned with warm, soapy
water. Avoid scratching the non-stick surface. Dry
the baking pan thoroughly before placing it back in
the baking chamber.
• Do not soak the baking pan for long periods as this
could interfere with the working of the drive shaft.
• Be sure the appliance is completely cooled before
storing away.
•For easy cleaning the lid can be removed by
opening it in a 45° angle and pulling it off.
• If the paddle becomes stuck in the bread pan, pour
warm water over it and allow to soak for 30
minutes. This will enable you to remove the paddle
more easily.
•Wipe the lid and outer body of the unit with a
damp cloth or slightly dampened sponge. Use a
damp sponge or cloth to wipe out any flour,
crumbs, or other materials from the inner case.
Do not use any of these
when cleaning your
breadmaker:
• Paint Thinner
• Benzine
• Steel Wool
Pads
• Polishing
Powder
• Chemical
Dustcloth
Special care for the non-stick finish
Avoid damaging the coating. Do not use metal
utensils such as spatulas, knives or forks.
The coating may change colour after long use, this
is only caused by moisture and steam and will not
affect the performance of the unit or quality of your
bread.
The hole in the centre of the kneading blade
should be cleaned, then add a drop of cooking oil and
replace it on the spindle in the baking pan. This will
prevent sticking of the blade.
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Be sure to dry all parts before storing including
wiping any moisture from the viewing window. Close
the lid and do not store anything on top of the lid.
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Specific questions about the breadmaker functions
and problems with ingredients or recipes are addressed
in the ‘Need Help?’ section starting on page 21.
