Manual Morphy Richards 48261 (page 5 of 24) (English)

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Important Safeguards 2

Before first use 3

Components 4

Control panels settings and functions 6

Setting descriptions 7

How to use your breadmaker 8

Using the timer for delayed completion 8

Slicing and storing bread 8

Care and cleaning 9

Knowing your ingredients 10-11

Measuring your ingredients 11-12

Ingredient temperatures 12

Creating your own yeast breads 12

Other tips 12

Special glazes for yeast breads 12

RReecciippeess

Yeast breads

Basic white bread 13

Brown bread 13

Soft grain bread 13

Granary bread 13

Italian herb bread 13

Cheese ‘n’ onion bread 13

Olive bread 14

French bread 14

Sun-dried tomato bread 14

Peanut butter bread 14

Chunky nut bread 14

Sunny orange bread 14

Raisin bread 14

Malt loaf 15

Mixed fruit bread 15

Cranberry nut bread 15

Chocolate bread 15

Spicy cheddar bread 15

100% wholemeal bread 15

Dough recipes

Russian kulich 16

Pizza dough 16

White rolls 16

Wholemeal rolls 16

Raspberry braid 16

Hot cross buns 17

Croissants 17

Doughnuts 18

Cake recipes

Standard cake mix 18

Banana nut bread 18

Apple and walnut cake 19

Gluten free recipes

Gluten free bread 19

Gluten free cake 19

Fast bake bread 20

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Need help? (questions and answers) 20-21

Troubleshooting 22-23

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Morphy Richards 48261 Manual

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