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Method:
1Sieve the flour, baking powder and sugar into a mixing bowl.
2Melt the butter in a pan over a low heat and then mix with the
beaten egg and the oil.
3Add the butter, egg and oil to the dry ingredients and fold lightly in
with the milk with a tablespoon until partly combined and then add
the blueberries.
4Preheat at 170ºC for 3 minutes.
5Using two paper cases for each, divide the mixture equally to make
four muffins and when ready, carefully place into the frying basket.
6Cook at 170°C for 20 minutes.
7Cool on a wire rack.
Ingredients:
•120g plain flour
•1¼ level tsp baking powder
•50g caster sugar
•35g unsalted butter
•1 egg, beaten
•25ml vegetable oil
•2 tbsp milk
•75g fresh blueberries
•8 muffin cases
Blueberry Muffins
Serves: 4
Cooking time: 20 minutes
Preparation time: 10 minutes
Method:
1Remove the skin from the bananas and place each on a piece of
cooking foil, large enough to make a parcel.
2Sprinkle a little cinnamon and drizzle over 2 tsp of honey onto each
banana.
3Make a foil parcel ensuring the ends and top are secure to avoid
leakage during cooking.
4Preheat at 140ºC for 3 minutes.
5Place the foil parcels into the frying basket in a single layer with the
crimped edge uppermost and bake at 140°C for 10 minutes.
6Remove the foil parcels, opening carefully as the liquid inside will
be hot.
7Place the banana onto a serving plate and serve with vanilla ice
cream or fresh cream.
Hints and tips:
Green bananas are unsuitable as they have a poor flavour.
Ingredients:
•2 ripe but firm bananas
(of size to fit in the frying
basket in a single layer)
•4 tsp clear honey
•A little ground cinnamon
To serve:
•Vanilla ice cream or fresh
cream
Baked Bananas
Serves: 2
Cooking time: 10 minutes
Preparation time: 5 minutes
Desserts/Puddings
