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Cappuccino
1/3 espresso
1/3 hot milk
1/3 hot frothed milk
Chocolate powder for sprinkling
1 Prepare coffee as per ‘making a
perfect espresso coffee’ instructions.
2 Fill the stainless steel milk jug with
the required amount of milk, place on
the hotplate and switch on. The milk
will take approx.5-7 minutes to reach
the appropriate temperature.
3 Froth milk by lifting the milk jug up to
the milk frothing blade ensuring that
the blade is just under the surface of
the milk and press the milk frothing
button. The milk will take approx. 30-
60 seconds to froth.
4 Pour the coffee and hot milk into a
cappuccino cup, spoon over frothed
milk.
5 Sprinkle with chocolate powder to
serve.
Cafe Latte
1/2 espresso
1/2 hot frothed milk
1 Prepare coffee as per ‘making a
perfect espresso coffee’ instructions.
2 Fill the stainless steel milk jug with
the required amount of milk, place on
the hotplate and switch on. The milk
will take approx. 5-7 minutes to
reach the appropriate temperature.
3 Froth milk by lifting the milk jug up to
the milk frothing blade ensuring that
the blade is just under the surface of
the milk and press the milk frothing
button. The milk will take approx. 30-
60 seconds to froth.
4 Pour the coffee into a tall glass and
top with the frothed milk.
Moccacino
1/3 espresso
1/3 hot frothed milk
1/3 hot chocolate
1 Prepare coffee as per ‘making a
perfect espresso coffee’ instructions.
2 Fill the stainless steel milk jug with
the required amount of milk, place on
the hotplate and switch on. The milk
will take approx. 5-7 minutes to
reach the appropriate temperature.
3 Froth milk by lifting the milk jug up to
the milk frothing blade ensuring that
the blade is just under the surface of
the milk and press the milk frothing
button. The milk will take approx. 30-
60 seconds to froth.
4 Prepare the hot chocolate according
to the instructions.
5 Pour the coffee, hot milk and hot
chocolate into a tall glass and serve.
Irish coffee
Makes 2 servings
40ml of double cream
2 tsp sugar
4 shots of Irish whisky
350ml hot strong coffee
1 Whip double cream until thick then
chill.
2 Warm 2 Irish coffee glasses with hot
water and place in each a teaspoon
of sugar and 2 shots of Irish whisky.
3 Divide coffee among the glasses.
4 Slowly dribble the chilled cream over
the back of the spoon.
5 Do not stir.
Amaretto coffee
250ml hot strong coffee
2 tablespoons of double or whipped
cream
2 shots of Amaretto
Sugar to taste
1 Stir the coffee and alcohol together
either with a couple of tablespoons
of double-cream, or top with a dollop
of whipped cream.
2 Sprinkle with grated chocolate and
serve.
