When your mixing is compete, turn the mixer
off. Press the Head Unit Release Button (9)
and lift the Head Unit. The Head Unit will lock
in the upright position.
• Your Folding Stand Mixer has a unique Mixing
Bowl (4) rotating system which allows the user to
fully control the mixing process.
• The Mixing Bowl is self rotating for ease of mixing
light ingredients. During the mixing process
however, it will be necessary to control the speed
of the Mixing Bowl; rotate manually by using your
hand on the side of the bowl to either slow it
down or to turn it clockwise & anticlockwise to
aid mixing.
• You can also rotate the bowl in the opposite
direction (anticlockwise), ingredients will be
incorporated further for a more effective mix for
some recipes. See individual recipes where this is
advised.
• During mixing, ingredients may splash or cling to
the side of the Mixing Bowl, turn the Speed
Control (3) to the ‘Off’ position, using the Spatula
(15) scrape the side of the Mixing Bowl
incorporating this into the centre of the Mixing
Bowl, continue mixing.
• When individual ingredients are added it may be
necessary to scrape the side of the bowl further,
always turn the Mixer off first.
Your mixer features a safety cut out designed to
protect the motor from overheating. After 6
minutes of continuous use to prevent overheating
you will need to switch off your stand mixer and
leave to cool for 10 minutes, especially important
when mixing heavier mixtures. If your machine
cuts out during mixing turn the Speed Control (3)
to the ‘Off’ position and leave to cool for 10
minutes.
Do not overfill the Mixing Bowl
(4) as damage to
the mixer could occur. Maximum quantity - 1Kg
of combined dry & wet ingredients should be
sufficient for most mixing operations with the
Beaters (12).
For preparing dough with the Dough Hooks
(14)
do not use more than 350g of flour.
If at any point you hear the mixer labouring,
increase the speed. If required remove some of
the mixture if it is overloaded or the mixture is too
thick.
Important
Usage
Capacity
