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~
Les emballages de maintien au chaud des aliments, tels que les
emballages pour poulet rôti, contiennent une mince feuille d'alumi
-
nium qui réfléchit les micro-ondes, lesquelles peuvent alors échauf
-
fer la couche de papier jusqu'à ce qu’elle s’enflamme.
N'utilisez jamais ces emballages spécifiques dans votre four à
micro-ondes.
~
Quand vous faites chauffer les œufs sans coquille au four à
micro-ondes, la pression exercée sur le jaune peut le faire gicler
après cuisson. Piquez au préalable plusieurs fois la membrane en
-
tourant le jaune d'œuf.
~
Quand vous faites chauffer des œufs avec coquille au four à
micro-ondes, ils peuvent éclater même après avoir été sortis de l'en-
ceinte du four. N'utilisez que des plats adaptés.
Ne réchauffez jamais vos œufs durs au four à micro-ondes.
~
Les aliments à peau ferme tels que les tomates, les petites sau-
cisses, les pommes de terre en robe des champs, les aubergines
sont susceptibles d'éclater lorsque vous les faites cuire au four à
micro-ondes. Pensez à les piquer en plusieurs endroits avant cuis-
son ou à les inciser afin que l'eau qu'ils contiennent puisse s'éva-
cuer.
Consignes de sécurité et mises en garde
22
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