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~
La stérilisation et le réchauffage de conserves fermées entraîne
une surpression susceptible de provoquer leur éclatement. N'utilisez
donc jamais le four à micro-ondes pour stériliser ou réchauffer des
conserves fermées.
~
Les aliments maintenus au chaud ou en attente dans le four à
micro-ondes sont susceptibles de se dessécher et le liquide qui
s'en échappe peut entraîner une corrosion des parois de l'appareil.
Le bandeau de commande, le plan de travail ou le meuble d'encas
-
trement peuvent aussi être endommagés.
Couvrez bien vos plats en fin de cuisson.
~
Afin d'éviter toute corrosion, nettoyez immédiatement les projec-
tions de plats salés ou de liquides sur les parois en inox du four à
micro-ondes.
~
Après son utilisation, l'enceinte du four à micro-ondes reste
chaude. Risque de brûlures ! Nettoyez l'enceinte et les accessoires
utilisés pour la cuisson dès qu'ils ont refroidi. Une attente excessive
complique voire rend impossible le nettoyage de ces éléments. Des
dépôts de salissures trop importants peuvent engendrer un endom-
magement de l'appareil et même être à l'origine de situations dan-
gereuses. Risque d'incendie !
Veuillez suivre les instructions du chapitre "Nettoyage et entretien".
Consignes de sécurité et mises en garde
20
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