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~
Food with a thick skin or peel, such as tomatoes, sausages,
jacket potatoes and aubergines, should be pierced or cut in several
places to allow steam to escape and prevent the food from bursting.
~
Dishes with hollow knobs or handles are not suitable for use with
microwave power. Moisture which has gathered in the hollow
recesses can cause pressure to build up and the item can explode.
If the hollow recess is sufficiently ventilated, the item could be used.
However, we recommend that you do not use such dishes in the
microwave oven.
~
To check food temperature, first interrupt the cooking process.
Only use a thermometer specifically approved for food use to
measure the temperature of the food. Do not use a thermometer
containing mercury or liquid as these are not suitable for use with
very high temperatures and break very easily.
~
Do not use a steam cleaning appliance to clean the microwave
oven. Steam could reach electrical components and cause a short
circuit.
Stainless steel surfaces
~
Adhesives will damage the stainless steel surface and cause it to
lose its protection against soiling. Do not use sticky notes,
transparent adhesive tape, masking tape or other types of adhesive
on the stainless steel surface.
~
The surface is susceptible to scratching. Even magnets can
cause scratching.
Accessories
~
Use only genuine original Miele accessories. Using spare parts or
accessories from other manufacturers will invalidate the guarantee,
and Miele cannot accept liability.
Warning and Safety instructions
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