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Fire hazard. Using microwave power with plastic dishes which
are not microwave safe can cause them to melt and damage the
appliance. Do not use any containers or cutlery made from or
containing metal, aluminium foil, lead crystal glassware,
temperature-sensitive plastics, wooden utensils or cutlery, metal
clips or plastic or paper covered wire ties. Do not use bowls with
milled rims, or plastic pots with the foil lid only partially removed (see
"Suitable containers for microwave ovens"). Such items could be
damaged or cause a fire hazard.
~
Do not leave the microwave oven unattended when reheating or
cooking food in disposable containers made of plastic, paper or
other inflammable materials. Before using single-use containers
make sure they are suitable for use in microwave ovens. See
"Suitable containers for microwave ovens".
~
Do not reheat food in the microwave oven in heat-retaining bags
intended for normal ovens. These heat-retaining bags usually
contain a thin layer of aluminium foil which reflects microwaves. This
reflected energy can, in turn, cause the outer paper covering to
become so hot that it ignites.
~
Eggs can be cooked without their shells using microwave power
only if the yolk membrane has been punctured several times first.
The pressure could otherwise cause the egg yolk to explode.
~
Eggs can only be cooked in their shells using microwave heat in
a specially designed egg-boiling device available from specialist
shops. Hard-boiled eggs should not be reheated in the microwave
oven as this may lead to the eggs bursting even after they have
been taken out of the appliance.
Warning and Safety instructions
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