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Overview of assistance programmes
The cooking durations given in the charts are guidelines only. We recommend se-
lecting the shorter duration initially. You can cook for longer if necessary. The
count-on timer only begins when the set temperature is reached.
Food [°C] [min]
Side dishes
Fried potatoes 180–200 15–251
Croutons 200 4–6
Fish
Plain fish fillet 180–200 5–15
Breaded fish fillet 180–200 5–15
Prawns 180–200 2–4
Snap cuisine
French toast 180–200 6–10
Curry 200–210 10–202
Croque monsieur 180–200 6–10
Stir-fried dishes 200 3–10
Eggs
Omelette 160–180 3–6
Fried egg 160–180 5–10
Scrambled egg 160 2–6
Meat
Bolognese sauce 180–220 30–903
Meat patties 160–180 10–20
Pan fried chicken breast 180–220 10–20
Escalopes 180–200 5–10
Steak rare, 3cm thick 200 5–7
Steak medium, 3cm thick 200 6–10
Steak well done, 3cm thick 160 15–25
49


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