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Operation
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Sausages 180 5–15
Bacon 160–180 8–11
Lamb chops 180–220 5–10
Pork chops 180–200 6–10
Sweets
Pancakes 160–180 4–8
Crêpes 200 2–3
Temperature, Duration
1 The indicated frying time refers to parboiled potatoes.
If the potatoes have not been parboiled and have been cut into cubes or slices, the frying
time will be 15–35minutes.
2 After frying the ingredients, add the liquid and bring to the boil.
The cooking duration refers to the time after the liquid has been brought to the boil.
3 After frying the ingredients, add the remaining ingredients and bring to the boil.
The cooking duration refers to the time after the remaining ingredients have been brought to
the boil.
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