359652

Miele k 3402 s Manual

15
Zoom out
Zoom in
Previous page
1/36
Next page
Storing food correctly
Store food covered or packaged. This
will prevent food smells or tastes from
affecting other foods and prevent food
from drying out. The growth of bacteria,
such as salmonella, can be avoided by
setting the correct temperature and
maintaining good standards of hygiene.
Fruit and vegetables
Fruit and vegetables can be stored
loose in the vegetable containers. How
-
ever, you should bear in mind that
some types of fruit and vegetables give
off a natural gas which speeds up the
rate at which food perishes. Some fruit
and vegetables react stongly to this
gas and should not be stored together
in the vegetable containers.
Examples of fruit which produce a
large amount of this natural gas are:
Apples, apricots, pears, nectarines,
peaches, plums, avocado pears and
figs.
Examples of fruit and vegetables
which react strongly to the natural
gases given off by other types of fruit
and vegetables are:
Kiwis, broccoli, cauliflower, brussels
sprouts, mangos, honeydew melons,
apples, apricots, cucumbers, tomatoes,
pears, nectarines and peaches.
Different types of unpacked meats
and vegetables must be kept sepa
-
rate.
To avoid any microbiological cross con
-
tamination these foods may only be
stored together if they are wrapped.
Protein rich foods
Please note that foods rich in protein
deteriorate faster than others.
Shell fish for example deteriorates
faster than fish, and fish deteriorates
faster than meat.
Meat
Store meat in suitable containers, but
uncovered in the low humidity compart-
ment. (Undo wrappings and leave con-
tainers open.) The surface of the meat
will dry out slightly and protect it from
bacterial growth thus increasing its stor-
age qualities. To prevent the risk of
bacterial contamination keep meat
stored in suitable containers and do not
let different types of meat come into di
-
rect contact with each other.
Take food out of the Stayfresh (0 °C)
zone approx. 30 - 60 minutes before
using it. The aroma and taste do not
fully develop until the food has
reached room temperature.
Using the refrigerator section efficiently
15
… 15 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele k 3402 s at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele k 3402 s in the language / languages: English as an attachment in your email.

The manual is 0,35 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info