Manual Miele k 3402 s (page 14 of 36) (English)

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The Stayfresh (0 °C) Zone is divided

into two areas:

–

The dry compartment with a relative

humidity level of approx. 45 %.

–

The humidity controlled compart

ment has a control for setting the hu

midity level between 45 % and 90 %.

Slide the control to the humidity level

you require.

The humidity level will also be affected

by the moisture content of the food be

ing stored and how often the compart

ment is opened.

Low humidity level ,

^ To set a humidity level of approx.

45 % slide the control for the humidity

controlled compartment over to the

left ,.

This humidity level is suitable for storing

particularly delicate food such as fresh

fish, shell fish, meat, poultry, sausage,

dairy products and delicate salads.

Keep food covered or packaged in

this compartment with the exception

of meat.

High humidity level -

To set a humidity level of approx.

90 % slide the control for the humidity

controlled compartment over to the

right -.

This humidity level is suitable for storing

fresh produce such as vegetables,

salad, herbs, and seasonal fruit.

Store these types of food uncovered

in the compartment.

Food which should not be

stored in a refrigerator

Not all food is suitable for refrigeration.

These include:

– Fruit and vegetables which are sensi-

tive to cold, such as bananas, avo-

cado pears, papaya, passion fruit,

aubergines, peppers, tomatoes and

cucumbers

– Fruit which is not yet ripe

–

Potatoes

–

Some hard cheeses

Using the refrigerator section efficiently

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Miele k 3402 s Manual

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