Manual Miele K 1801 Vi (page 32 of 76) (English)

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You can deselect the type of food by

touching the relevant sensor again.

You cannot store food that likes high

humidity in a drawer with food that

prefers a dry atmosphere. However,

you can store different food from the

same humidity/dry group together.

The food can now be placed in the

MasterFresh drawer.

Food that prefers a higher humidity

include:

–

Freshly picked vegetables, lettuce,

herbs, mushrooms, cabbages and

fruit.

TIP

The level of humidity in the

MasterFresh drawer depends on the

moisture content and quantity of the

food being stored.

For smaller quantities it is best to

store food wrapped.

Food that prefers a dry atmosphere

include:

–

fresh fish, shellfish, meat, poultry,

sausages, dairy products and

speciality salads.

Please note that food rich in protein

deteriorates faster than others.

Shellfish, for example, deteriorates

faster than fish, and fish deteriorates

faster than meat.

Always keep these types of food

covered or wrapped.

Exception: Meat. The surface of the

meat dries out slightly, helping to

prevent the growth of bacteria, which

results in the meat lasting longer. To

prevent the risk of bacterial

cross-contamination and meat

deteriorating, do not let one type of

meat come into direct contact with

another type.

Take food out of the MasterFresh

zone approx. 30 - 60 minutes before

using it. The aroma and taste do not

fully develop until the food has

reached room temperature.

Storing food in the MasterFresh zone

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Others manual(s) of Miele K 1801 Vi

Miele K 1801 Vi User Manual - German - 76 pages

Miele K 1801 Vi User Manual - Dutch - 68 pages

Miele K 1801 Vi User Manual - French - 76 pages

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Miele K 1801 Vi Manual

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