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Food is stored at a lower temperature in
the MasterFresh zone than in the
refrigerator section. The humidity in the
MasterFresh zone compartments can
also be regulated to suit the food being
stored, providing ideal storage
conditions and ensuring that food stays
fresh considerably longer while
retaining both flavour and vitamins.
Storage temperature
The optimum storage temperature for
fresh food which is not sensitive to cold
is0-3°C.This is the temperature
range which is automatically
maintained in the MasterFresh zone.
Food can be stored there at this
temperature without loss of freshness
for considerably longer than in a stan-
dard refrigerator, as the deterioration
process is decelerated at this
temperature.
Remember that the fresher the food
when placed in the appliance, the
longer it will stay fresh.
Humidity level
The humidity level in the MasterFresh
zone will depend on
the moisture content of the food
being stored and
the quantity of food being stored.
The humidity of food being stored is
retained in the MasterFresh
compartment. The closer the storage
humidity is to the humidity content of
the food, the crisper and fresher the
food remains over a longer period, as
the water content of the food is largely
retained.
Storing food in the MasterFresh
drawers
^
Touch the sensor to select the
MasterFresh drawer you want to use.
The sensor for the MasterFresh drawer
selected is highlighted in yellow. The
sensors for the types of food you wish
to store now appear:
Left: Food which requires high
humidity, such as vegetables and
fruit
Right: Food which requires low
humidity, such as meat, fish and
dairy produce.
^
Touch the sensor for the types of
food you wish to store in the
MasterFresh drawer selected.
Storing food in the MasterFresh zone
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