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Inhalt
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Normale Verschmutzungen ................................................................................. 137
Speisenthermometer......................................................................................137
Hartnäckige Verschmutzungen ........................................................................... 137
Garraum mit Pyrolyse reinigen ..................................................................... 138
Pyrolyse-Reinigung vorbereiten ..................................................................... 139
Pyrolyse-Reinigung starten ............................................................................ 139
Pyrolyse-Reinigung sofort starten..................................................................140
Pyrolyse-Reinigung zeitverzögert starten.......................................................140
Nach Ablauf der Pyrolyse-Reinigung .............................................................141
Pyrolyse-Reinigung wird abgebrochen ..........................................................142
Tür ausbauen....................................................................................................... 143
Tür einbauen........................................................................................................ 144
Aufnahmegitter ein- und ausbauen..................................................................... 145
Verdampfungssystem entkalken..................................................................... 146
Ablauf eines Entkalkungsvorgangs ................................................................ 146
Entkalkungsvorgang vorbereiten.................................................................... 147
Entkalkungsvorgang durchführen ..................................................................147
Was tun, wenn ... ............................................................................................... 151
Kundendienst..................................................................................................... 160
Kontakt bei Störungen ........................................................................................ 160
Typenschild ........................................................................................................ 160
Garantie............................................................................................................... 160
Angaben für Prüfinstitute.................................................................................. 161
Prüfspeisen nach EN60350-1............................................................................. 161
Energieeffizienzklasse ........................................................................................ 162
Energieeffizienzklasse .................................................................................... 162
Datenblätter für Range Cooker ......................................................................162
Urheberrechte und Lizenzen ............................................................................ 164
Konformitätserklärung...................................................................................... 165
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