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Backen................................................................................................................ 101
Hinweise zu den Backtabellen ............................................................................ 102
Backtabellen........................................................................................................ 103
Rührteig..........................................................................................................103
Knetteig .......................................................................................................... 104
Biskuitteig.......................................................................................................106
Brandteig, Blätterteig, Eiweißgebäck, Scones, Wähe .................................... 107
Braten ................................................................................................................. 108
Hinweise zu den Brattabellen.............................................................................. 109
Brattabellen ......................................................................................................... 110
Brattabelle ......................................................................................................110
Speisenthermometer........................................................................................... 112
Funktionsweise............................................................................................... 112
Verwendungsmöglichkeiten ...........................................................................113
Wichtige Hinweise zur Verwendung............................................................... 113
Speisenthermometer verwenden ...................................................................115
Restzeitanzeige ..............................................................................................115
Restwärmenutzung ........................................................................................116
Niedertemperaturgaren .................................................................................... 117
Spezialanwendung „Niedertemperaturgaren“ nutzen ......................................... 118
Niedertemperaturgaren mit manueller Temperatureinstellung ............................ 119
Grillen ................................................................................................................. 120
Grilltabelle............................................................................................................ 124
Grilltabelle.......................................................................................................125
Spezialanwendungen........................................................................................ 126
Auftauen .............................................................................................................. 127
Dörren.................................................................................................................. 128
Geschirr wärmen ................................................................................................. 129
Hefeteig gehen lassen......................................................................................... 129
Pizza.................................................................................................................... 129
Sabbat-Programm............................................................................................... 130
Bräunungsgaren .................................................................................................. 131
Einkochen............................................................................................................ 132
Tiefkühlprodukte/Fertiggerichte .......................................................................... 133
Reinigung und Pflege........................................................................................ 134
Kochfeld: Ungeeignete Reinigungsmittel ............................................................ 134
Glaskeramikfläche ............................................................................................... 135
Backofen: Ungeeignete Reinigungsmittel ........................................................... 136
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