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Belangrijke aanwijzingen voor
het gebruik
Let op!
U kunt vlees in een pan of (afhanke
-
lijk van de ovenfunctie) op het roos
-
ter of op de glazen schaal leggen.
De metalen punt van de voeler moet
geheel in het gerecht worden gesto
-
ken en ongeveer de kern van het ge
-
recht bereiken.
Bij gevogelte kunt u de metalen punt
het beste in het dikste borstgedeelte
steken. Met uw duim en wijsvinger
vindt u het dikste punt eenvoudig.
De metalen punt mag niet in aanra
-
king komen met botten of zeer
vetrijke delen. Vetweefsel en botten
kunnen ertoe leiden dat de oven te
vroeg wordt uitgeschakeld.
Kies bij doorregen vlees de hoogste
waarde van het kerntemperatuurbe
-
reik uit de braadtabel.
Bij gebruik van braadfolie, van een
braadzak of aluminiumfolie steekt u
de Bratometer door de folie tot in de
kern van het gerecht. U kunt de voe
-
ler ook ingestoken in het gerecht in
de folie doen. Houdt u zich hierbij
aan de aanwijzingen van de
foliefabrikant.
Braden
97
97


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