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Vis in kerrie
Totale bereidingstijd: 45-55 minuten
Ingrediënten voor ca. 4 personen:
400 g ananas (stukjes, uit blik)
1 rode paprika
1 banaan in schijfjes
600 g goud- of roodbaarsfilet
3 eetlepels citroensap
40 g boter
125 ml witte wijn
125 ml ananassap
zout, suiker, chilipoeder
2 eetlepels kerrie
2 eetlepels lichte sauzenbinder
Bereiding
1. Vierendeel de paprika. Verwijder de
ribben en pitten en snijd de paprika in
smalle reepjes. Snijd de vis in grove
stukken.
2. Doe de visblokjes in een schaal. Be-
sprenkel de vis met citroensap. Doe de
ananas, paprika, banaan, boter, wijn,
het sap, de kruiden en de
sauzenbinder bij de vis en meng het
geheel.
3. Dek de vis af en bereid deze met
850 Watt gedurende ca. 5 minuten en
vervolgens met 450 Watt nog eens ca.
12 minuten.
Instellingen
Automatische programma's \ Vis \ Vis
met de magnetron \ 1600 g
Bereidingstijd: ca. 25 minuten
Magnetron
Vermogen: 850 W + 450 W
Niveau: 1e van onderen
Bereidingstijd: 5 minuten + 12 minuten
Recepten: Vis
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